I'm not a huge meat cooker/eater, I don't normally eat pork unless it's bacon and rarely go for 'offaly' stuff.
However, my foodie friend persuaded me to try some when we were in Copenhagen and since then I've been totally hooked. I love they way they melt in the mouth, not like pork at all!
So I was just about to put in a bumper bacon order from our local-ish porkery when I saw the cheeks...
Does any one have any good pork cheek recipes?