Off Topic > Food & Drink

Moldy cheese

(1/4) > >>

Domestique:
You open the fridge door and that cheese sandwich you have been dreaming of fades when you see the cheese has gone moldy. What do you do

Kim:
Mu.  Cheese that's been exposed to air for long enough to go mouldy is only fit for melting.

Basil:
If I get to the mouldy cheese, it will be because I've got bugger all else in the fridge.  So definitely cut and paste use.
I'd cook it though.  A macaroni cheese or something.

Biggsy:
I don't mind cutting off the mold and eating the rest if it tastes ok.  But it often doesn't to me.  :sick:

I like blue cheese, but that's a different sort of mold, innit?

Mrs Pingu:
I used to cut the mouldy bits off food and use it until I saw that program on decomposition the BBC did a few months ago where they said that the obviously mouldy bit is only the tip of the iceberg, in mould terms. Which put me right off.

A couple of weeks ago I got some OOD mozzarella out of the fridge: 'it'll be fine, it's in a sealed bag in brine' I said.
It was pink!
I threw it away.

Navigation

[0] Message Index

[#] Next page