Today I made the following:
Ten burgers which I've frozen.
Pork, beef, Guinness and Dijon mustard.
Three portions of
Delia's spicy chicken which I've tweaked with mushrooms, peppers and cous cous, to have for lunch during the week.
In addition to three portions of tuna, quinoa, ginger, 3 beans in chilli sauce, spring onions, cherry toms, gherkins and half a lime to dress it - to vary the weekday lunch.
All at the same time.
Next weekend I might try and go for four simultaneous dishes......
Cycling or messin' with food?
Not sure which I love more.