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Author Topic: Egg whites?  (Read 900 times)

Jakob

Egg whites?
« on: 25 January, 2012, 07:15:21 am »
I often end up with spare egg whites, after making dressings/mayonnaise, and while I try to mix them into omelette/fritattas, it isn't always convenient...so..how long (and how) can you store egg whites?
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Eccentrica Gallumbits

  • Rock 'n' roll and brew, rock 'n' roll and brew...
Re: Egg whites?
« Reply #1 on: 25 January, 2012, 08:01:40 am »
Freeze 'em but remember to label the container with how many are in it.
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My feminist marxist dialectic brings all the boys to the yard.

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