Quote from: Edd on 21 March, 2020, 03:15:55 pmI have two pigs trotters in the freezer I got from Mozzers ages ago (reduced to 10p). Nows probably the time I should probably get round to finding out what I can do with themThis fellow quotes Elizabeth David's recipe for handling breast of lamb. She adapted it from a recipe for trotters.https://www.tomdoorley.com/recipe-of-the-week/g7vevs18yvumvbghlz3uljfq09jkusI have done this with breast of lamb, and eaten pigs' feet in Ste. Ménéhould. Lamb: 10/10, feet: 7/10. Something to be tried, though.Any Belfastians remember Hugh Gemmell's butchery on the Newtownards Rd (or was it the Albert Bridge Rd?) He used to put readable-from-bus poems in his window enjoining people to eat his feet.
I have two pigs trotters in the freezer I got from Mozzers ages ago (reduced to 10p). Nows probably the time I should probably get round to finding out what I can do with them
Quote from: T42 on 21 March, 2020, 03:23:48 pmQuote from: Edd on 21 March, 2020, 03:15:55 pmI have two pigs trotters in the freezer I got from Mozzers ages ago (reduced to 10p). Nows probably the time I should probably get round to finding out what I can do with themThis fellow quotes Elizabeth David's recipe for handling breast of lamb. She adapted it from a recipe for trotters.https://www.tomdoorley.com/recipe-of-the-week/g7vevs18yvumvbghlz3uljfq09jkusI have done this with breast of lamb, and eaten pigs' feet in Ste. Ménéhould. Lamb: 10/10, feet: 7/10. Something to be tried, though.Any Belfastians remember Hugh Gemmell's butchery on the Newtownards Rd (or was it the Albert Bridge Rd?) He used to put readable-from-bus poems in his window enjoining people to eat his feet.Cheers!
Quote from: orienteer on 19 March, 2020, 10:39:16 pmWas dreading our usual trip to Waitrose tomorrow, but we received an email from John Lewis saying, amongst other matters, that from tomorrow the first hour is going to be reserved for the vulnerables; I might get away with that I thought they opened at 8.30, but checked and it's 7.00 Chum's local Asda has an early elderly hour too, but Scottish licensing laws mean that he can't get into the booze section. Poor lad is distraught.
Was dreading our usual trip to Waitrose tomorrow, but we received an email from John Lewis saying, amongst other matters, that from tomorrow the first hour is going to be reserved for the vulnerables; I might get away with that I thought they opened at 8.30, but checked and it's 7.00
Suspect sugar in glaze caramelises and browns.Crosses are denser and lack sugar.
Have I gone too early?Anyway, serious question: how is it the cross stays white after baking while the crust of the roll goes brown? Strange magic.
Ooh, they look lovely. Will you post me some please? (I suppose I could try making some but then I will just eat them all)
Early? Or is it always right? Dunno but they look good.
Brilliant idea to lift the spirits
Good idea. I'll do some hot star of david buns as well for good measure!
Religion did not enter into the thinking; availability and suitability did.