Author Topic: What are you having for supper tonight? (Read 331584 times)

Ruthie · « **Reply #2850 on:** 29 May, 2016, 09:09:00 pm »

Quote from: fboab on 29 May, 2016, 06:54:24 pm

Parmo. Waiting for me off the train, please.

Oh dear. She's only gone native

Cudzoziemiec · « **Reply #2851 on:** 30 May, 2016, 11:42:21 am »

Sorrel soup. That was yesterday actually and lunch not supper but it was so delicious. Would be even better with fresh sorrel leaves.

Cudzoziemiec · « **Reply #2852 on:** 30 May, 2016, 11:51:34 am »

http://www.finefoodspecialist.co.uk/fresh-sorrel-150g/
£6 for a tiny bunch! It's a weed, grows wild in the fields! It's just getting to the right fields...

rafletcher · « **Reply #2853 on:** 03 June, 2016, 06:51:49 pm »

Fish & chips. It's national fish & chips day, and my wife was given a glass of Prosecco (what else) while waiting.

Legs · « **Reply #2854 on:** 03 June, 2016, 07:10:23 pm »

Had fish and chips at lunchtime on the boss. Sausage, bean and chipotle concoction tonight with loads of rice.

Jakob W · « **Reply #2855 on:** 06 June, 2016, 06:12:24 pm »

Chicken with garlic and herbs, sweet potato and cumin wedges, roast purple sprouting broccoli and roast tomatoes.

pcolbeck · « **Reply #2856 on:** 07 June, 2016, 04:09:37 pm »

Lamp chops marinated in garlic lemon and rosemary. On the BBQ tonight with a potato salad to accompany.

Bledlow · « **Reply #2857 on:** 07 June, 2016, 11:34:39 pm »

Pudding: good old-fashioned rhubarb, lightly stewed with a sensible amount of sugar & a dash of chopped ginger, & served with ice cream. Delicious!

I have never bought rhubarb, except when served in a restaurant. We're currently giving it away in bulk because the pitiful little one leaf plant given to me by a neighbour a few years ago has turned into a triffid & is trying to take over the allotment. I was obviously too generous with the compost.

Feanor · « **Reply #2858 on:** 15 July, 2016, 05:38:37 pm »

Fried fish and Johnny cakes.

SteveC · « **Reply #2859 on:** 15 July, 2016, 06:25:26 pm »

A Huge Fearlessly-Eatsitall recipe of smoked mackerel in rice with green beans in a garlic vinaigrette. A little oily but otherwise fine. MrsC has filed the recipe so it can't have been too bad (it was my idea and I cooked it).

hellymedic · « **Reply #2860 on:** 15 July, 2016, 08:07:55 pm »

Quote from: Feanor on 15 July, 2016, 05:38:37 pm

Fried fish and Johnny cakes.

It's not Saturday night!

Feanor · « **Reply #2861 on:** 15 July, 2016, 11:27:39 pm »

Quote from: hellymedic on 15 July, 2016, 08:07:55 pm

Quote from: Feanor on 15 July, 2016, 05:38:37 pm
Fried fish and Johnny cakes.

It's not Saturday night!

Indeed. It were Mrs F who pointed out the choon when we were at dinner last night.
For the record, Johnny cakes are basically donuts without a sugar coating.

rafletcher · « **Reply #2862 on:** 22 July, 2016, 02:41:46 pm »

Left-over beef in black bean sauce, and some home-made egg fried rice.

numbnuts · « **Reply #2863 on:** 22 July, 2016, 06:50:52 pm »

Prawn salad with new potatoes and black current cheese cake, but not on the same plate......hopefully.

tiermat · « **Reply #2864 on:** 22 July, 2016, 08:43:11 pm »

A Thali from Ghandi's Flipflop. Yummy it was and yes, I am at a festival.

cycleman · « **Reply #2865 on:** 22 July, 2016, 09:35:51 pm »

Tuna jacket potatoes and salad

Mr Larrington · « **Reply #2866 on:** 22 July, 2016, 10:36:37 pm »

Quote from: tiermat on 22 July, 2016, 08:43:11 pm

A Thali from Ghandi's Flipflop. Yummy it was and yes, I am at a festival.

That truly is the epitome of hipster food gone made. Have you informed wewantplates.com?

tiermat · « **Reply #2867 on:** 22 July, 2016, 10:49:06 pm »

Quote from: Mr Larrington on 22 July, 2016, 10:36:37 pm

Quote from: tiermat on 22 July, 2016, 08:43:11 pm
A Thali from Ghandi's Flipflop. Yummy it was and yes, I am at a festival.

That truly is the epitome of hipster food gone made. Have you informed wewantplates.com?

Fortunately it was served, not on a Flipflop, but on a plate!

Mr Larrington · « **Reply #2868 on:** 23 July, 2016, 01:38:45 am »

Spoilsports!

Feanor · « **Reply #2869 on:** 23 July, 2016, 06:25:41 pm »

We are poking the Weather Gods in the eye with a pointy stick.
We have lit the outdoor-thing-that-cannot-be-named.

Marco Stefano · « **Reply #2870 on:** 31 July, 2016, 07:01:48 pm »

Pissaladiere. Looks good, time will tell if it tastes good too.

ElyDave · « **Reply #2871 on:** 10 August, 2016, 09:18:01 pm »

Tasting menu at the Flying Elk in Stockholm, with their beer tasting menu to accompany.

Expensive, but worth it

andrewc · « **Reply #2872 on:** 10 August, 2016, 10:09:02 pm »

Gammon steak with fried potatoes, tomatoes,peppers, garlic & chillies. Some merlot may have been consumed as well...

Ruthie · « **Reply #2873 on:** 10 August, 2016, 10:15:54 pm »

Carrot and sweet potato soup, with bred.

Mrs Pingu · « **Reply #2874 on:** 10 August, 2016, 10:35:02 pm »

Quote from: ElyDave on 10 August, 2016, 09:18:01 pm

Tasting menu at the Flying Elk in Stockholm, with their beer tasting menu to accompany.

Expensive, but worth it

Mmm, sounds nice