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Recipes
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Ecclefechan Tart aka Border tart, Butter tart
Line a 6in flan ring with shortcrust pastry (make from about 3oz flour etc)
Blind bake 10-15 mins.
Cream 50g softened butter and 50g light soft brown sugar
Beat in 1 egg
Add
50ml double cream
100g raisins, sultanas
50g dried cranberries, chopped
50gm chopped pecans or ground almonds
Rind of half orange or lemon
Pinch of ground cinnamon and/or cloves/nutmeg
Mix well, pile into case.
AGA baking oven for about 30mins so about 180C for 30mins.
Should be just set, as it will firm up a bit.
You can vary the fruit, nuts and spices according to what you like/have in the cupboard.
Best served warm
Wowbagger:
A visit to my cousin and her husband's a couple of weeks ago inspired me to make this:
https://www.sainsburysmagazine.co.uk/recipes/mains/chicken-and-chorizo-stew
I'm not certain that that is the recipe they used, but it was very tasty. However!
The "20 minutes' preparation time" turns into an hour and a half.
Serves 12? I reckon there would have been plenty to serve our family of 6 when the kids were fairly small. Certainly not when they were large.
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