A salmon crumble - what you think?

[Gattopardo]

I have a mass of gram flour so was thinking maybe to have a salmon crrumble.

Gram flour and butter but no sugar just a bit of ginger and some chili powder and flakes for the salmon.

Am I doomed to failure?

[Zoidburg]

Never ruin Salmon by putting it in stuff apart from maybe a sauce.

Pan fry it, steam it whatever just don't turn it into some school dinner from hell.

Fish crumble.

 

[Gattopardo]

Its tinned salmon.

[Hot Flatus]

Tinned Salmon, you say?

Don't waste it on a crumble then. Save it for a dinner party when you are out to impress!
 

[spesh]

Make a tomato sauce, mix in the tinned salmon and pour in an even layer into a small oven-proof dish.

Top with either thinly-sliced potato or well-seasoned breadcrumbs, drizzle some olive oil over the top and bake in the oven.

[Gattopardo]

Tinned Salmon, you say?

Don't waste it on a crumble then. Save it for a dinner party when you ate out to impress!
 

Where's the sod off smilie? Actually would it impress you...... 

[itsbruce]

I know a great recipe for drunken salmon - a whole salmon fillet marinaded in whisky, orange juice, soy sauce and olive oil and then baked.

[Euan Uzami]

I think it may suffer from being a bit on the dry and 'clammy' side, a bit like a Pork Pudding would. You need some sauce preferably spicy or with a bit of a kick to it.
One of my favourite meals used to be pan fried salmon with lots of caramelised ginger.

[Gattopardo]

bechamel/white sauce?

[Ariadne]

If you put it in white sauce and maybe add some cheese to the topping - it'll be quite similar to the taste of fish pie, and pretty nice, I'd think.

Some veg - carrot and peas? - in there too?