Open Pros came out when pro cyclists still rode on quality clinchers and they built into a quality wheel just as light as something like Ksyriums but more reliable. Your average 20-something spoke factory wheel you see people riding around these days will be heavier, more expensive, and more fragile. Pros only use 32-spoke wheels now on special occasions like Paris-Roubaix, and Ambrosio rims tend to be favoured over Mavics for some reason. Open Pros last pretty well in drier conditions - my current ones are probably close to 10,000 miles.
I suspect the return to pros using tubs has a lot to do with being given deep section carbon rims to ride all the time - it's not that easy to make a carbon rim that holds a clincher bead, much easier to make it a concave surface for gluing.