Bought a heated propagator from B&Q on the way home (though it's probably warm enough now to not need one, oh well, will be good for starting earlier next year).
Have one half planted with spring onion and radish (both in a compost filled half seed tray), and the other half has a half seed tray with six compost 'plugs', 2 each of brocolli, cayenne pepper and rocket.
This time I've written myself a note of what's where.
Yesterday I potted three cucumbers, one tomato and planted a windowsill tray/trough with mangetout. And ripped a bunch of ivy off the garden wall.
Still have some tomatos and cucs to repot but couldn't be arsed today.
Have also taken some pics of the garden so as to get some advice on what I should do where.