Author Topic: Today for lunch I am having... (Read 63936 times)

Wobbly · « **Reply #100 on:** 11 April, 2012, 09:16:40 pm »

Quote from: tajasel on 11 April, 2012, 02:30:36 pm

Cheese and garlic omelette, with a side of baked beans and a strawberry yogurt. (Not all on the same plate.)

Not all on the same plate? Let me tell you, young Tajasel, that yoghurt and chips is a cracking combination.

lou boutin · « **Reply #101 on:** 11 April, 2012, 09:58:10 pm »

I couldn't motivate myself to make any lunch, so I ended up having two big glasses of orange juice, followed by a cup of tea. I then spent an hour with my legs tightly crossed during meeting; I didn't feel that I could leave for a loo break twice in a 90 min meeting.

redshift · « **Reply #102 on:** 17 April, 2012, 05:06:00 pm »

Birthday lunch at a friend's place:
Roast peppered beef (medium rare)
chicken goujons for the tiddlers
baked pear tart with cheese and a splash of blackcurrant
baked onion tart
mushroom gratin
cherry tomato and garlic bruschetta
side salad
baked potato skins filled with cheese and mash

ricotta and ginger baked cheesecake
chocolate cake

mojitos

Currently I'm "resting"

Gus · « **Reply #103 on:** 17 April, 2012, 08:10:57 pm »

I had a really nice frittata with asparagus tomatoes and smoked pork.

Eccentrica Gallumbits · « **Reply #104 on:** 04 May, 2012, 03:18:13 pm »

Quote from: Wobbly on 11 April, 2012, 09:16:40 pm

Not all on the same plate? Let me tell you, young Tajasel, that yoghurt and chips is a cracking combination.

Chips dipped into Longley Farm blackcurrant yogurt was one of my favourite lunches at school. It wasn't on the menu; you had to buy the chips and yogurt and do the dipping yourself.

Bobb and I have had a home made red onion tarte tatin, with mustardy potato salad, and, er, salad.

tiermat · « **Reply #105 on:** 04 May, 2012, 03:31:45 pm »

Thompson's steak pie.

Nom

the second one, currently sitting in the kitchen, is in imminent danger

lou boutin · « **Reply #106 on:** 04 May, 2012, 03:34:06 pm »

Leek, roast tomato and feta tartlets

jogler · « **Reply #107 on:** 04 May, 2012, 03:44:40 pm »

I had a bananna & a HUGE quantity of grapes

Eccentrica Gallumbits · « **Reply #108 on:** 11 June, 2012, 12:59:29 pm »

Lentil salad with goat cheese and walnuts, and a very delicious Pink Lady apple.

rafletcher · « **Reply #109 on:** 11 June, 2012, 02:11:43 pm »

Ham and smoked chicken salad.

lou boutin · « **Reply #110 on:** 11 June, 2012, 03:10:49 pm »

CAIK

Gus · « **Reply #111 on:** 02 July, 2012, 03:25:26 pm »

Baked portobello mushrooms stuffed with goat cheese, herbs and a slice of parma ham on top

Biggsy · « **Reply #112 on:** 02 July, 2012, 04:05:26 pm »

All posters are requested to include the following information in every lunch report:

1. Food-o-meter score.
2. Number of mouthfuls.
3. Courses.
4. Health rating.
5. Price.
6. Pieces of hair.

...Like this blogger does: http://neverseconds.blogspot.co.uk/

BrianI · « **Reply #113 on:** 03 July, 2012, 01:36:17 pm »

A tesco cheese topped bap x 2 filled with:
Tesco value cheese slice
Tesco Value mixed salad
and
.
.
.
.
.
.
Sliced chicken breast!

Despite being a fish eating vegetarian for the past couple of years, and full vegetarian before that for 5 years, I've recently been getting urges for MEAT
Could be my body telling me I need more protien....

lou boutin · « **Reply #114 on:** 05 July, 2012, 10:02:07 am »

Quote from: BrianI on 03 July, 2012, 01:36:17 pm

A tesco cheese topped bap x 2 filled with:
Tesco value cheese slice
Tesco Value mixed salad
and
.
.
.
.
.
.
Sliced chicken breast!

Despite being a fish eating vegetarian for the past couple of years, and full vegetarian before that for 5 years, I've recently been getting urges for MEAT
Could be my body telling me I need more protien....

That happened to my friend. She was veggie for years then suddenly craved sausages. She fought it off until she was pregnant, which was when she sTarted to crave steak. She claimed that I told her that more often than not, pregnant vegetarians return to eating meat. Actually, I said that some pregnant vegetarians crave fish and return to eating fish.

Ps I'm not suggesting that you are pregnant BrianI, unless there is something you are not telling us......?!

rafletcher · « **Reply #115 on:** 05 July, 2012, 01:42:17 pm »

Chicken (thigh) in a creme fraiche, mushroom and tarragon sauce, with rice and peas. That was the last of, I'll have to do another batch in a couple of weeks.

tiermat · « **Reply #116 on:** 22 November, 2012, 11:59:57 am »

A Bikini.

Mae with real ham and Iberico cheese.

nom nom nom

Eccentrica Gallumbits · « **Reply #117 on:** 23 November, 2012, 01:00:51 pm »

Homemade lentil & lemon soup, Jacobs cream crackers with hummus, an apple, peppermint tea.

Food-o-meter 8/10
Number of mouthfuls - I didn't count them
Courses - two
Health rating 8/10
Price - pretty cheap really, under £2
Pieces of hair - none to my knowledge

Jacomus · « **Reply #118 on:** 23 November, 2012, 01:19:13 pm »

Last night's bean and sausage goo.

Made very bland by forgetting to add habanero. Filling though.

tiermat · « **Reply #119 on:** 23 November, 2012, 01:29:16 pm »

Nothing today as I need to make a run for the station shortly so that I can be TLD's taxi driver tonight (brownie camp)

Wowbagger · « **Reply #120 on:** 23 November, 2012, 01:35:09 pm »

A splendid cheddar omelette fashioned by my own fair hand, consumed with bread, fashioned by my own fair breadmaker, and butter. Also: home-made marmalade (that too was fbmofh). Lastly, a large and sticky Belgian bun with icing and the proverbial cherry on the top, fashioned by Grouts the Bakers, of Hamlet Court Road.

The Lady in the Baker's Shop asked me if I wanted a loaf and I said that I didn't, explained that about 98% of the bread we have eaten during the past 9 years has been from the breadmaker and she seemed so interested that she might buy one.

rafletcher · « **Reply #121 on:** 23 November, 2012, 05:46:50 pm »

Kedgeree

BrianI · « **Reply #122 on:** 04 December, 2012, 01:02:38 pm »

Two tiger rolls, with cheese and Pastrami! Nom nom nom!

* BrianI the ex-vegetarian!

pcolbeck · « **Reply #123 on:** 04 December, 2012, 01:03:43 pm »

A hot beef sandwich. Leftovers of the very rare roast from Sunday bunged in the microwave for a few seconds

pcolbeck · « **Reply #124 on:** 11 December, 2012, 12:19:18 pm »

Salami Mortadella sandwiches I am so middle class, oh with brown sauce so maybe not