Brighton Sausage Company.
When I pitched up on Saturday morning, having traveled from That London, and asked for half a dozen of your pork, lemon and ginger, being told that you 'make over 50 different varieties, and it's not possible to always have all of them in stock' is not really going to cut it. Is it?
It might be useful if the extensive list on your website gave some indication of that shortfall.
Pork & leek I can pick up anywhere.