Seems to me the spikes in demand for both beds and food at controls were greater this time than in 2013.
As well as the Lincolnshire and Yorkshire controls being mobbed on the first night, I read various reports of log jams/food shortages at other controls later in the ride.
Many riders, at least publicly, seem quite phlegmatic about it, apparently taking the view that beds and food are available on a first come, first served basis, rather than expecting both to be available on demand.
My guess is the organisers won't be happy with what happened, even if the riders are not minded to complain.
In an ideal world, there would be a reasonable choice of food and a bed available for every rider that asked for it.
Is that a realistic target to aim for?
And how might it be achieved?
Reducing numbers may be seen as a backward step, but would help ease pressure on controls.
Upping control capacity, or the number of controls, is another obvious answer.
Or attempt to better manage capacity by having bed/food availability somehow published to the riders in real time.
Nearly all of which would cost money and time.
A substantial increase in the entry fee would allow the organisers to spend, spend, spend, but might take the event too far away from its audax roots.
Danial and the team have a good track record of taking feedback on board, so I'm sure they will be keen to hear any suggestions to improve control service for next time.