Goatpebble's silly Alpine supper

[goatpebble]

Please forgive me, but this is so good!

New potatoes, of modest size, cut in half, and roasted.

Still sizzling, onto a big white plate, shavings of melty high pasture stuff, and Bavarian wild boar ham, peasanty proscuitto sort of thing, lightly smoked.

Yum yum yum...

[velocipede]

Thats surely a tartiflette!
Yummy 

[goatpebble]

Thats surely a tartiflette!
Yummy 

No, it's not. It's roast potato with shavings of cheese and air dried ham.

If I had some Reblochon, or similar, and bacon, I would have made tartiflette.  The wild boar ham was far too good to use in a cooked dish.

Now look what you've done. I have just convinced myself that I should have tartiflette for supper.

[Mrs Pingu]

Mmmmm...add some goats cheese for tartichevre.
mmmmm..tartichevre <disappears into a lake of drool>

[goatpebble]

I often make Rösti with goat cheese in the middle, and with bacon or speck.

The belt of fat around my middle has forced a rethink, and sadly meat is now off the menu. The boar ham was a brief interlude. It's fairly low in fat, so it might be something I will occasionally indulge in.