Poll

Food of the gods, or Satan's snack?

I'll eat them when sober
27 (49.1%)
I'll eat them after n pints (please specify)
10 (18.2%)
I buy them, take a nibble and then dump them in a hedge
2 (3.6%)
My body is a temple and I would never put such an abomination into it
16 (29.1%)

Total Members Voted: 53

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Author Topic: Doner kebabs  (Read 13762 times)

rogerzilla

  • When n+1 gets out of hand
Re: Doner kebabs
« Reply #75 on: 18 September, 2012, 06:43:34 am »
I imagine very few kebab eaters really care whether it's quality lamb.  Or lamb.  Or a farm animal.  Or mammal.
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andygates

  • Peroxide Viking
Re: Doner kebabs
« Reply #76 on: 18 September, 2012, 11:02:16 am »
Have you seen the size of those cane rats?  Good eating on 'em - they're raised as livestock.  The article leads one to thinking horrid sewer rats, ew, dirty people. 

But they're a rodent, and rodents are lean lean meat, and kebabs are not that.  Gimme some random goat bits. :thumbsup:
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spesh

Re: Doner kebabs
« Reply #77 on: 18 September, 2012, 02:31:25 pm »
Considering the origins of the kebab, goat onna stick or even horse meat would be pretty authentic.
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Sergeant Pluck

Re: Doner kebabs
« Reply #78 on: 18 September, 2012, 02:37:34 pm »
Quote from: andygates on 18 September, 2012, 11:02:16 am
Have you seen the size of those cane rats?

Jaysus!

Badger sized really, and herbivorous I note. It would be contradictory to criticise eating the buggers, given the other animals we eat, but probably best to find another way of getting them here other than in suitcases via Gatwick.
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