Yet Another Cycling Forum
Off Topic => The Pub => Food & Drink => Topic started by: padbeat on 08 August, 2010, 11:51:19 pm
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I knew there was something else we'd done at scout camp that was notable for this board - one of the staff brought her new Dutch Oven (no duvets required). We did a lovely Moroccan chicken stew, but I had a couple of notes - you only need quite a small fire to keep everything on the simmer, the supplied handle for lifting the lid and removing the pot was a little on the short side and the links on the chain which suspend the pot from the tirpod were too small to use the handle to adjust the height above the fire, which seemed a bit of a design flaw!
Has anyone else used one?