Yet Another Cycling Forum

Off Topic => The Pub => Food & Drink => Topic started by: Domestique on 29 March, 2011, 12:51:39 pm

Title: Spelt
Post by: Domestique on 29 March, 2011, 12:51:39 pm

More specific 'Pearled Spelt'
I have looked all over the supermarket to find some but its not there. Well not that I can see  :-\
I have a recipe that needs spelt so what can I use instead of  ???
Bon appetite  :thumbsup:

Title: Re: Spelt
Post by: Basil on 29 March, 2011, 01:01:43 pm

*has to google*

Title: Re: Spelt
Post by: Jules on 29 March, 2011, 01:27:11 pm

I'm a huge fan and its very popular in northern Italy. Trying looking for "Farro" the Italian word for the same thing. Italian supermarkets should have it in stock

Title: Re: Spelt
Post by: Jules on 29 March, 2011, 01:29:17 pm

This might help for substitutes

Learn to Love: Farro (http://www.fitsugar.com/Learn-Love-Farro-2972011)

Title: Re: Spelt
Post by: Domestique on 30 March, 2011, 09:57:27 am

Thanks Julesh, in the end I did a rissoto dish which worked out well.
I will have a look for the Farro next time I am in the town.