« previous next »
Pages: [1]

Author Topic: Spelt  (Read 852 times)

Domestique

Spelt
« on: 29 March, 2011, 12:51:39 pm »
More specific 'Pearled Spelt'
I have looked all over the supermarket to find some but its not there. Well not that I can see  :-\
I have a recipe that needs spelt so what can I use instead of  ???
Bon appetite  :thumbsup:
Logged

Basil

  • Um....err......oh bugger!
  • Help me!
Re: Spelt
« Reply #1 on: 29 March, 2011, 01:01:43 pm »
*has to google*

Logged
Admission.  I'm actually not that fussed about cake.

Jules

  • Has dropped his aitch!
Re: Spelt
« Reply #2 on: 29 March, 2011, 01:27:11 pm »
I'm a huge fan and its very popular in northern Italy. Trying looking for "Farro" the Italian word for the same thing. Italian supermarkets should have it in stock
Logged
Audax on the other hand is almost invisible and thought to be the pastime of Hobbits ....  Fab Foodie

Jules

  • Has dropped his aitch!
Re: Spelt
« Reply #3 on: 29 March, 2011, 01:29:17 pm »
This might help for substitutes

Learn to Love: Farro
Logged
Audax on the other hand is almost invisible and thought to be the pastime of Hobbits ....  Fab Foodie

Domestique

Re: Spelt
« Reply #4 on: 30 March, 2011, 09:57:27 am »
Thanks Julesh, in the end I did a rissoto dish which worked out well.
I will have a look for the Farro next time I am in the town.
Logged
Pages: [1]
« previous next »