I have been informed that we are to toast marshmallows over a burning fire. Perhaps a burning forest, I'm not sure yet. The question is, what do we use for toasting sticks? Sticks from the forest, I'm told. This seems unreliable and potentially a hygiene risk* but sporks are obviously out (they're plastic and not long enough). I fancied pointed sticks like for kebabs but are they long enough? I guess something metal would get too hot to hold.
*Hygiene? He's got a mother to worry about that stuff!!!