One thing I've noticed on a ketogenic diet - a separation between perceived effort and HR.
On a "normal" high carb diet, 170bpm would have me panting like a pit-pony, and feeling like I was "well in the red". On a keto diet, I just don't get that feeling; the HRM might be registering 170bpm, but I feel much less stressed.
Something to do with reduced CO2 production when burning ketones for fuel rather than glucose. It's CO2 production and the need to get rid of it, that gives you that urge to pant, and feeling of gasping, not a need for more Oxygen.
That's interesting Chris,
I am also a fan of manipulating ketogenesis as part of my training, but I don't live on the same type of ketogenic diet you'll be using. I prefer intermittent fasting to generate ketogenesis, as I can incorporate it into my longer slower rides (to stoke the fat burning system when training for ultras). Incidentally, I did a brisk ride on my ElliptiGO bike early this morning - at 170 BPM as the target HR - and I found it quite hard. But I don't pant excessively or feel starved of breath at that effort level - it just feels very hard - and I can tell there is a limit to how long I can sustain the same average pace at that heart rate target, before I start to lose pace (despite the HR remaining unchanged). Currently, that limit seems to be about 50 minutes to 1 hour, I think.
I also have a friend who turned in some impressive performances this year after switching to a ketogenic diet more like the one you are following. It does take commitment - making sure all the food in the house is the right type - and that won't suit my lifestyle set-up, otherwise I think I'd definitely make a wholesale move to slower-burn foods, as well as my intermittent fasting approach.
Regarding the last part of your comment about heart rate and perceived effort - is there any evidence you are aware of (apart from your perceived experiences) to suggest a ketogenic diet causes you to feel less stressed at a specific heart rate? Or do you hear similar feedback from people following the same diet and doing similar training to yourself? I am aware of the likely link between CO
2 concentration in the blood/lungs and panting, but I'm not sure it applies in the instance described.
My belief is that the heart rate is very closely linked to oxygen exchange and the body's need for oxygen - so that any specific heart rate will closely correspond to the body's need for oxygen at that time. If we all assume that's the case, a lower oxygen consumption should result in a lower heart rate - and lower CO
2 production (rather than a lower CO
2 production
despite a high oxygen consumption) - if we are to follow that logic? It's been a while since I 'stressed' over the topic of carbohydrate conversion at university
, but my instinct tells me the oxygen binds to the carbon in the carbohydrates to produce CO
2, water and energy. So the amount of CO
2 has to be linked to the amount of oxygen being used (as the "O
2" in CO
2 is the same O
2 you are breathing in).
I do believe the CO
2 production rate slows depending on the fuel burned - with carbs producing the most and fats the least - but shouldn't this mean the oxygen consumption (and heart rate required to support this) also reduces if the fuel burned produces less CO
2? So having high heart rate (meaning high oxygen consumption) and lower CO
2 production doesn't add up - unless this logic is flawed.
If you (or anyone else reading this) have some further insights into the pathways involved and can give some sort of 'refresher' on that I'd appreciate it, as it's quite pertinent to this discussion.