Just preparing to boil up this year's final (of 4) 1.5kg batch of marmalade. This is the 'special' batch, family and good friends only.
Coarse cut, 25% Demerara sugar (to make it dark), and the 'special' ingredient.
This year it's Famous Grouse.
It'll make about 14 half-pound jars, idea for pressies.
Ed: I may have overdone the Grouse bit, given the aroma in the kitchen, and it's making the dog sneeze. Is it even possible to have too much Grouse?