But, IIRC, Kitchri is a Bengali(?) word for breakfast.*
Pretty much along with most asian countries
So can someone post up a food how to? Not sure I've ever had it... Sounds lovely though
Basically: cook some smoked mackerel in milk or water, reserve the liquor. Flake the cooked fish.
Cook some basmati rice until almost done.
Hard boil some eggs. Quarter them.
Chop and fry an onion in butter and a splash of oil. Add garlic and ginger if you like.
Once the onion is softened add the rest of the ingredients, along with some of the fishy liquor. Add peas and some curry spices. Turmeric is necessary. Garam masala is a good "catch all".
Once the peas are cooked and the rice is soft, serve. Eat. Smile!
Edit: replace the mackerel with smoked haddock or any smoked white fish. Buy good quality smoked fish, non of that dyed yellow rubbish!