Author Topic: Sloe Gin  (Read 9214 times)

Gus

  • Loosing weight stone by stone
    • We will return
Re: Sloe Gin
« Reply #25 on: 24 November, 2011, 10:53:50 pm »
I blame this forum........................
I have just begun  making 1L sloe Gin    :D

border-rider

Re: Sloe Gin
« Reply #26 on: 24 November, 2011, 11:01:14 pm »
 :thumbsup:

don't drink it for a few months. There's a challenge...

Gus

  • Loosing weight stone by stone
    • We will return
Re: Sloe Gin
« Reply #27 on: 25 November, 2011, 08:34:45 am »
:thumbsup:

don't drink it for a few months. There's a challenge...
I might have to taste it a Christmas (just to check if it's okay), but I'll try to leave it for  minimum 3 months .

Gus

  • Loosing weight stone by stone
    • We will return
Re: Sloe Gin
« Reply #28 on: 16 December, 2011, 04:58:08 pm »
just had a taste, oh it's really good  :smug:

redshift

  • High Priestess of wires
    • redshift home
Re: Sloe Gin
« Reply #29 on: 24 December, 2011, 10:13:38 am »

Sloe Vodka by shifty176, on Flickr

Heh.   :P
L
:)
Windcheetah No. 176
The all-round entertainer gets quite arsey,
They won't translate his lame shit into Farsi
Somehow to let it go would be more classy…

Re: Sloe Gin
« Reply #30 on: 24 December, 2011, 10:25:23 am »
I made Damson Gin for the first time this year, just opened it after 3 months... mmmh! ;)

Re: Sloe Gin
« Reply #31 on: 24 December, 2011, 10:29:38 pm »
Oh feckit. I forgot to bring it down to the family hideaway for xmas. It will have to wait until we're back in London.
Given my rate of gin consumption, it will be enough to last a lifetime.

Wowbagger

  • Stout dipper
    • Stuff mostly about weather
Re: Sloe Gin
« Reply #32 on: 24 December, 2011, 10:30:47 pm »
I have  bottle of this which came as part of a hamper from our three absent kids. I might try some - it will be a new experience or me!
Quote from: Dez
It doesn’t matter where you start. Just start.

andygates

  • Peroxide Viking
Re: Sloe Gin
« Reply #33 on: 24 December, 2011, 10:35:01 pm »
Experiment XX tastes of grannies and gunpowder.

(added juniper berries and peppercorns)

Not sure if nasty or acquired taste...
It takes blood and guts to be this cool but I'm still just a cliché.
OpenStreetMap UK & IRL Streetmap & Topo: ravenfamily.org/andyg/maps updates weekly.

redshift

  • High Priestess of wires
    • redshift home
Re: Sloe Gin
« Reply #34 on: 24 December, 2011, 10:56:16 pm »
Not sweet. I went with less than the recommended sugar load, and left the stones in.  It's... dry, with a hint of cherry and almond.  I like it, but that's beginner's luck - if I do it again next year it won't be the same.
L
:)
Windcheetah No. 176
The all-round entertainer gets quite arsey,
They won't translate his lame shit into Farsi
Somehow to let it go would be more classy…

Re: Sloe Gin
« Reply #35 on: 25 December, 2011, 12:22:56 am »
I've just bottled my sloe gin <hic>

Sweeter and more astringent than the damson, which I think has a slightly rounder flavour.   But very,  very nice :)

Can I apply for a quality control position prior to the January temperance period, which I may well observe?

I have just broken the foil on a bottle of Laphroigh by way of reciprocity.   Pub bikes are go!

Re: Sloe Gin
« Reply #36 on: 29 December, 2011, 07:51:53 pm »
An afternoon in the bushes and three months' gestation:



Any good for champagne cocktails, do you think?

Wowbagger

  • Stout dipper
    • Stuff mostly about weather
Re: Sloe Gin
« Reply #37 on: 29 December, 2011, 07:53:58 pm »
An afternoon in the bushes and three months' gestation:

That's remarkably candid of you! Congratulations!
Quote from: Dez
It doesn’t matter where you start. Just start.

Gus

  • Loosing weight stone by stone
    • We will return
Re: Sloe Gin
« Reply #38 on: 05 April, 2012, 05:44:21 pm »
I've just found the sloe gin I started in November.
I fear it will be a very good Easter with plenty of Gin, no weight loss but loads of fun.  :thumbsup: