I won't miss aubergines because they're vegetablized ennui. I do like courgettes though. Yes, we could rely on seasonal, local produce, but turnips are a terrible fruit.
I'm enjoying sprouts (as statements go, the wrong-o-meter is the red) – as others have said, the trick is to avoid boiling them. Sliced and sauted, halved and roasted, that kind of thing. I think you can (and should) apply this logic to all the brassicas.