As far as I can tell, Goose Island have two strands to their brewing: - blandified versions of their original beers for mass production, and interesting specialty beers that they brew for their own edification, which InBev let them brew for the halo effect. When left to their own devices, they're bloody good brewers - the Sofie and Matilda saisons are as good as anything out of Belgium, the Bourbon County Stout is a classic, and Obadiah Poundage is an off-the-walls recreation of a trad porter, hornbeam-smoked malts, Bretted secondary fermentation and all...