Author Topic: Today for lunch I am having... (Read 64029 times)

spesh · « **Reply #75 on:** 22 December, 2011, 02:16:18 pm »

Quote from: jogler on 22 December, 2011, 12:46:41 pm

Carrot & corriander soup;made by the Kitchen Godess; & cherry yoghurt.Soon there will be coffee & mince pies

In the absence of a kitchen goddess, I had to make my carrot & coriander soup myself. And a damn fine soup it was, if I may say so myself.

Eccentrica Gallumbits · « **Reply #76 on:** 22 January, 2012, 12:59:18 pm »

Homemade scones, hot from the oven, with butter and homemade blackberry jam.

AndyK · « **Reply #77 on:** 22 January, 2012, 02:06:10 pm »

Leftovers 'bolognaise'.

tiermat · « **Reply #78 on:** 30 January, 2012, 12:51:51 pm »

4 slices of toast followed by a handful of Californian sundried plums (prunes to you, sir). Will follow them up with a handful of dried cherries.

Yum, and indeed, yum!

Eccentrica Gallumbits · « **Reply #79 on:** 30 January, 2012, 12:55:48 pm »

Lentil and lemon soup, Wensleydale and tomato roll with mustard, and some BISCUITS.

Biggsy · « **Reply #80 on:** 02 February, 2012, 04:02:34 pm »

Pork scratchings - for the first time ever. Smell like shit, taste like slightly rancid crackling. But I'll finish the pack.

tiermat · « **Reply #81 on:** 02 February, 2012, 04:03:19 pm »

Leftover Paella

jogler · « **Reply #82 on:** 15 February, 2012, 11:56:41 am »

a W.I. dinner.
Sandwiches,sausidge rolls,crisps,cakes.
$:-\$

clarion · « **Reply #83 on:** 15 February, 2012, 11:58:37 am »

Pitta, salad, cheese, hummus, crisps and a yoghurt.

The usual.

Emily · « **Reply #84 on:** 15 February, 2012, 01:45:05 pm »

A poached egg, which I actually managed to dissuade from spreading itself right across the saucepan, for once!

And homemade (well, breadmaker-made) bread.

Eccentrica Gallumbits · « **Reply #85 on:** 16 February, 2012, 12:54:10 pm »

Homemade French onion soup which was really good, and a roll and hummus. And a banana. And maybe a Twix.

why1040 · « **Reply #86 on:** 16 February, 2012, 01:00:26 pm »

Poached egg(s) on toast. I've only just started making poached eggs properly rather than using a "poaching pan", so they're still spreading out a bit, but they taste just as good, so I don't mind

I even had a mug of licorice and peppermint tea with my lunch as I fancied something warm...I hardly ever drink hot drinks, so this may shock some people

tiermat · « **Reply #87 on:** 27 March, 2012, 01:19:26 pm »

A monster cheese and chorizo sandwich....

nom doesn't quite cover the awesome this made from

Julian · « **Reply #88 on:** 27 March, 2012, 01:21:12 pm »

Leftover stir fry from last night.

Katie · « **Reply #89 on:** 01 April, 2012, 10:33:55 pm »

Had a lamb kebab, salad and hummus on a flatbread from one of my favourite bars in Manchester. Don't care to think how many slimming world syns it cost me, just going to behave for the rest of the week

Eccentrica Gallumbits · « **Reply #90 on:** 08 April, 2012, 12:54:11 pm »

Bobb & I had cheese on toast, and a pickled egg each from the dozen jar I made for him for an Easter surprise. I put lots of curry spices in as well as the pickling spice. He likes them

Katie · « **Reply #91 on:** 08 April, 2012, 01:18:42 pm »

We are going to Common for burgers

Wobbly · « **Reply #92 on:** 08 April, 2012, 01:35:38 pm »

Am cooking full Sunday dinner for Mrs W and my in-laws. Home made rhubard crumble for pud

billplumtree · « **Reply #93 on:** 11 April, 2012, 01:00:12 pm »

Brie and wild garlic (freshly picked this morning) butties. Not winning me many friends in the office.

numbnuts · « **Reply #94 on:** 11 April, 2012, 01:13:10 pm »

The same as I have every day an apple and a cup of tea

Julian · « **Reply #95 on:** 11 April, 2012, 01:13:59 pm »

Hummus on toast.

Eccentrica Gallumbits · « **Reply #96 on:** 11 April, 2012, 01:18:06 pm »

Quote from: billplumtree on 11 April, 2012, 01:00:12 pm

Brie and wild garlic (freshly picked this morning) butties. Not winning me many friends in the office.

I had a ciabatta with brie and gooseberry chutney left over from our trip to the jam museum.

CrinklyLion · « **Reply #97 on:** 11 April, 2012, 01:19:47 pm »

Quote from: billplumtree on 11 April, 2012, 01:00:12 pm

Brie and wild garlic (freshly picked this morning) butties. Not winning me many friends in the office.

Friends in the office are highly overrated.

I am contemplating wensleydale and beetroot.

Katie · « **Reply #98 on:** 11 April, 2012, 02:30:36 pm »

Cheese and garlic omelette, with a side of baked beans and a strawberry yogurt. (Not all on the same plate.)

jogler · « **Reply #99 on:** 11 April, 2012, 07:55:39 pm »

A full english breakfast,a cappacino,cherry crumble with custard.

_{& for tea I had cottage pie with carrots & cabbage followed by a yoghurt}

^{small wonder that I lose no weight}

Author Topic: Today for lunch I am having... (Read 64029 times)

AndyK