Not really, I'm just sticking to the rules. Tracking on MyFitnessPal, keeping under 40g carbs (mostly 25 per day), protein under 100g, the rest fat. Meals are rather samey and desserts even more so but I can live with the restriction for another two months. I look forward to allowing a few more carbs so I can have a bit of fruit and more onions!
I have made an almond flour cheesecake, some low carb fudge and some low carb waffles. They weren't worth it, the only low carb recipe that worked for me was a Quark pizza base but it wasn't that great. I am living off stir fried veg, meat and cauliflower rice. But I do feel good on it.