I bagged 4kgs of Seville marmalade oranges for 40p today. I could have had another 4kgs but couldn't carry 8kg as I couldn't carry that much as the bike is out of action and I'm still recovering. But struggle I did with 4kg.
I like mine course, thick and caramelised. I have never made marmalade before but with a insatiable hunger for it buying factory produced varieties is proving rather expensive even if my tastes are descerning in selecting the Co-Op's exceptionally tasty Truly Irresistible range of course cut marmalade.
So any pointers to get a chunky, course cut, slightly caramelised flavour will be much appreciated. I like to see chunky evidence of oranges in my marmalade and I don't mean pips.