Author Topic: Cake tins  (Read 821 times)

quixoticgeek

  • Mostly Harmless
Cake tins
« on: 22 October, 2021, 11:02:51 pm »

I need some new cake tins. (I left my old ones in the UK). What should I look for when buying new tins?

J
--
Beer, bikes, and backpacking
http://b.42q.eu/

Re: Cake tins
« Reply #1 on: 23 October, 2021, 07:17:55 am »
Heavy weight. I would not personally worry about non-stick, instead I line with baking parchment, YMMV. The heavy weight enables better dispersion of heat, but actually it doesn't matter that much for yer average cake.

Re: Cake tins
« Reply #2 on: 23 October, 2021, 11:22:29 am »
Seconded, but I just don’t like flimsy tins that buckle easily hence preferring heavier weight, and nicely rolled rims. . Oh, and we have one for the annual fruit cake that has a loose bottom that is double skinned. Means less likelihood of burning in a 3-4 hour bake.
We are making a New World (Paul Nash, 1918)

Cudzoziemiec

  • Моя планета голубая, я люблю тебя и обнимаю
Re: Cake tins
« Reply #3 on: 23 October, 2021, 12:52:50 pm »
We have one of those metal ones with sides which undo and the bottom falls out, which works okay, and a silicone one, which to my surprise seems to work better in terms of both baking and non-sticking.

But mostly you should look for cake.
Riding a bike through a city is like navigating the collective neural pathways of a vast global mind.

Re: Cake tins
« Reply #4 on: 23 October, 2021, 01:15:15 pm »
Got one of these a couple of weeks ago - cannot fault it and inexpensive:

https://www.amazon.co.uk/gp/product/B015RKFF34/ref=ppx_yo_dt_b_asin_title_o04_s00?ie=UTF8&psc=1