Pizza

[Hot Flatus]

I don't think I can improve upon this. Used Shipton Mill Canadian Strong to which I had to add extra water because it was so strong. Thought it would end up chewy but it is absolutely perfect. Handstretched in plenty of semolina. Sauce is Mutti Pizza Sauce (available from Waitrose). A massive handful of parmesan, sparse buffalo mozzarella, anchovies, jalapeños, some tart Welsh blue cheese and a drizzle of olive oil.  Pepper and basil on post cooking.

Now stuffed.  Sourdough going in when oven cools a bit

[Jurek]

Looks good.
If only they could achieve that in the Slough branch of Pizza Hut, he'd be a regular.

[Sergeant Pluck]

I don't think I can improve upon this.

Instant Pavlovian response here. Would eat.

[Wowbagger]

Looks good.
If only they could achieve that in the Slough branch of Pizza Hut, he'd be a regular.

Have you tried Pizza Express in Woking?

[Jurek]

Looks good.
If only they could achieve that in the Slough branch of Pizza Hut, he'd be a regular.

Have you tried Pizza Express in Woking?

There is always that alternative.

[Mrs Pingu]

Mmm.

[FifeingEejit]

Hmmmm, now do I switch from the plan to have the steak to the fake pizza?

[Hot Flatus]

Looks good.
If only they could achieve that in the Slough branch of Pizza Hut, he'd be a regular.

Have you tried Pizza Express in Woking?

You laugh, but two of his siblings live with 7 miles of me.
.Sourdough was a semi disaster. Dough too wet and it didn't take shape. It will probably taste good though.

[Jurek]

You need the semi disasters to make the epics outstanding.

[Efrogwr]

Looks good.
If only they could achieve that in the Slough branch of Pizza Hut, he'd be a regular.

Have you tried Pizza Express in Woking?

You laugh, but two of his siblings live with 7 miles of me.
.Sourdough was a semi disaster. Dough too wet and it didn't take shape. It will probably taste good though.

Hasn't one of them recently moved?