Author Topic: What are you having for supper tonight?  (Read 331685 times)

Wascally Weasel

  • Slayer of Dragons and killer of threads.
Re: What are you having for supper tonight?
« Reply #775 on: 13 September, 2009, 06:19:45 pm »
Lemon and basil chicken

Tim Hall

  • Victoria is my queen
Re: What are you having for supper tonight?
« Reply #776 on: 13 September, 2009, 09:56:23 pm »
Roast topside of beef, yorkshire puds made by me, carrots cooked in apple juice, spinach & peas done in a splash of white whine, roast spuds.

A glass or two of Chateauneuf de Pape.

Nom ^ many.
There are two ways you can get exercise out of a bicycle: you can
"overhaul" it, or you can ride it.  (Jerome K Jerome)

citoyen

  • Occasionally rides a bike
Re: What are you having for supper tonight?
« Reply #777 on: 26 September, 2009, 05:36:28 pm »
Steak with blue cheese sauce.

I used to be a demon at this a few years ago but now I've forgotten my technique. I've found a couple of recipes online that look OK but don't seem quite the thing I'm after. They all say to make the sauce separately in a different pan, but I used to pan-fry the steak then leave it to rest while I made the sauce in the same pan (that way, you incorporate the steak juices into the sauce).

Based on what I remember and what I've read in a couple of recipes, I'm thinking of doing something like this: after cooking the steak, deglaze the pan with a splash of white wine or stock, add crumbled blue cheese, a tsp of Dijon mustard, a tsp or two of tomato puree, maybe a generous pinch of paprika and black pepper, melt it all together then take it off the heat and stir in a bit of creme fraiche. Pass through a fine seive before pouring it over the steak.

Serve with heaps of crisp, golden French fries, of course.

And a pint of porter.

d.

PS I definitely won't be using this recipe:
Stilton (Blue Cheese) Steak Sauce - 46481 - Recipezaar
 :sick: :sick: :sick:
"The future's all yours, you lousy bicycles."

alan

Re: What are you having for supper tonight?
« Reply #778 on: 26 September, 2009, 08:00:17 pm »
Chicken stir fry with rice then bread & butter pudding.

Re: What are you having for supper tonight?
« Reply #779 on: 26 September, 2009, 08:04:29 pm »
Knackered at the moment, so having a lazy Deliverance takeaway. Yawn.

Re: What are you having for supper tonight?
« Reply #780 on: 27 September, 2009, 01:46:24 am »
Chicken, corn and vermicelli soup - a practice for next week's ride as it's on the menu for the 310km control!
@SandyV1 on Twitter http://twitter.com/#!/SandyV1

citoyen

  • Occasionally rides a bike
Re: What are you having for supper tonight?
« Reply #781 on: 28 September, 2009, 09:49:36 am »
I'm thinking of doing something like this: after cooking the steak, deglaze the pan with a splash of white wine or stock, add crumbled blue cheese, a tsp of Dijon mustard, a tsp or two of tomato puree, maybe a generous pinch of paprika and black pepper, melt it all together then take it off the heat and stir in a bit of creme fraiche. Pass through a fine seive before pouring it over the steak.

In case anyone's interested, it turned out pretty darned good. Didn't need the Worcester sauce - that was from a recipe that suggested making it separately in a saucepan, in which case you probably need it for the colour and to give it a bit of "umami", but using the single frying pan method, you get both from the residues in the pan. The tomato puree isn't necessary either, and I think perhaps I was slightly heavy handed with the mustard. Also I might use a milder cheese next time (I used Roquefort).

d.
"The future's all yours, you lousy bicycles."

Curry!
« Reply #782 on: 06 October, 2009, 11:52:40 am »
To be precise: chana masala, kali dal, black-eyed-beans-with-mushrooms, aloo gosht, and parsi eggs.

 :thumbsup:
Have you seen my blog? It has words. And pictures! http://ablogofallthingskathy.blogspot.com/

Re: What are you having for supper tonight?
« Reply #783 on: 11 October, 2009, 02:46:10 pm »
A bacalhau dish adapted from a base and ingredients purchased at the local Portuguese shop: Lo-ve-ly!

Bacalhau à Gomes de Sá with potatoes, cream and some boiled eggs in slices, served with rice and a salad to be precise.
Frenchie - Train à Grande Vitesse

Rhys W

  • I'm single, bilingual
    • Cardiff Ajax
Re: What are you having for supper tonight?
« Reply #784 on: 11 October, 2009, 06:34:23 pm »
Enchilladas!



(Beer: model's own)

Re: What are you having for supper tonight?
« Reply #785 on: 11 October, 2009, 06:36:40 pm »
Oh, those enchiladas look great!

We're having roast chicken with parsnips and green beans. Can't wait! Well, I'll just have to, but you see what I mean.

mr endon

Re: What are you having for supper tonight?
« Reply #786 on: 11 October, 2009, 07:36:30 pm »
   O glotonye, on thee wel oghte us pleyne!
   O, wiste a man how manye maladyes
   Folwen of excesse and of goltonyes,
   He wolde been the moore mesurable
   Of his diete, sittynge at his table.
   Allas, the shorte throte, the tendre mouth
   Maketh that est and west and north and south
   In erthe, in eir, in water, man to swynke
   To gete a glotoun deyntee mete and drynke!
   Of this matiere, O Paul! wel kanstow trete:
   "Mete unto wombe and wombe eek unto mete
   Shal God destroyen bothe," as Paulus seith.
   Allas, a foul thyng is it, by my feith,
   To seye this word, and fouler is the dede
   Whan man so drynketh of the white and rede
   That of his throte he maketh his pryvee
   Thurgh thilke cursed superfluitee.
          The Apostel wepying seith ful pitously,
   "Ther walken manye of whiche yow toold have I -
        I seye it now wepyng with pitous voys,
   That they been enemys of Cristes croys,
   Of whiche the ende is deeth, wombe is hir god."
   O wombe! O bely! O stynkyng cod!
   Fulfilled of donge and of corrupcioun,
        At either ende of thee foul is the soun;
   How greet labour and cost is thee to fynde,
   Thise cookes, how they stampe, and streyne, and grynde,
   And turnen substaunce into accident,
   To fulfillen al thy likerous talent!
        Out of the harde bones knokke they
   The mary, for they caste noght awey,
   That may go thurgh the golet softe and swoote;
   Of spicerie, of leef, and bark, and roote,
   Shal been his sauce ymaked by delit,
        To make hym yet a newer appetit.
   But, certes, he that haunteth swiche delices
   Is deed, whil that he lyveth in tho vices.

Re: What are you having for supper tonight?
« Reply #787 on: 11 October, 2009, 08:40:52 pm »
E and I shared a fillet steak and a bit of a stirloin steak grilled with sea salt, butter and garlic with fresh pasta. Simple. Delicious.
Frenchie - Train à Grande Vitesse

Tim Hall

  • Victoria is my queen
Re: What are you having for supper tonight?
« Reply #788 on: 11 October, 2009, 09:31:01 pm »
Roast rolled leg of pork.

Roast spuds, roast parsnips, carrots in a bit of apple juice, leeks, courgettes in butter. Gravy to die for.

Got the crackling thing sussed.

I am a culinary god.
There are two ways you can get exercise out of a bicycle: you can
"overhaul" it, or you can ride it.  (Jerome K Jerome)

Re: What are you having for supper tonight?
« Reply #789 on: 11 October, 2009, 09:55:11 pm »
Son1's homework was to cook a meal for his family.  At 13 !!  I enjoy the way his school expects him to do such life orientated things.  I appreciate that some parents would be more supportive of this than others.
We had roast lamb, potato wedges, broccoli, carrots.  He had never seen a broccoli on the stem before  ::-)
He made apple pie for pudding.





Re: What are you having for supper tonight?
« Reply #790 on: 12 October, 2009, 02:07:33 pm »
Now I am trying to imagine GruB with lots of hair...  ;D
Frenchie - Train à Grande Vitesse

Re: What are you having for supper tonight?
« Reply #791 on: 12 October, 2009, 08:47:52 pm »
Now I am trying to imagine GruB with lots of hair...  ;D

Here you go PAGE 57

Re: What are you having for supper tonight?
« Reply #792 on: 19 October, 2009, 09:33:51 pm »
A lovely seafood risotto. Yum!
Frenchie - Train à Grande Vitesse

Flying_Monkey

Re: What are you having for supper tonight?
« Reply #793 on: 20 October, 2009, 01:20:07 am »
Just had a vegetable lon (a rich Thai coconut-based sauce / relish) with tamarind rice - using up the remains of the stuff I made for a party on Sunday.

Re: What are you having for supper tonight?
« Reply #794 on: 20 October, 2009, 11:46:33 pm »
Toulouse sausages, black beans and farofa to emulate a bit of Brazil. Served with rice and greens. Yum!
Frenchie - Train à Grande Vitesse

Valiant

  • aka Sam
    • Radiance Audio
Re: What are you having for supper tonight?
« Reply #795 on: 22 October, 2009, 04:47:32 pm »
Loadsa Dhal, loasdsa onion bhajis and loadsa lentil bharjis.
You have the right to remain silent. Anything you say will be misquoted, then used against you.

Support Equilibrium

Re: What are you having for supper tonight?
« Reply #796 on: 22 October, 2009, 05:09:32 pm »
<fx: looks around desk>

...McVities Rich Teas, Thornton's tiffi-chocs, a packet of Sainsburys Ready Salted Ridged Crisps, and a bar of Panda Soft Licorice. :-\

All the major food groups; sugar, chocolate, salt, erm.. biscuits... erm...
Actually, it is rocket science.
 

dasmoth

  • Techno-optimist
Re: What are you having for supper tonight?
« Reply #797 on: 28 October, 2009, 08:06:41 pm »
Mushroom risotto. Made with approximately 1.5 knobs of butter.  And (in a moment) a splash of Vermouth.
Half term's when the traffic becomes mysteriously less bad for a week.

clarion

  • Tyke
Re: What are you having for supper tonight?
« Reply #798 on: 28 October, 2009, 09:15:36 pm »
We had overcooked veggie burgers, slightly overcooked spuds with butter, marjoram & nutmeg, various steamed vegetables, tofu & mushrooms.  It kinda worked. :)
Getting there...

Re: What are you having for supper tonight?
« Reply #799 on: 31 October, 2009, 11:55:00 pm »
I had my special stew, in splendid isolation as no one else likes it as the rest of the family hate beans and chickpeas.

Chop a fine onion finely and fry in olive oil with a chopped clove of garlic until golden and soft. Add a teaspoon of cumin and a a teaspoon of coriander. Add a chopped stick of celery and cook for 5 minutes. Chop a bell pepper and add that along with a couple of chopped chillies and sweat the whole lot for a few minutes. Add a small can of drained chickpeas and a small can of beans. Tonight a I had a can of mixed beans but any beans bar baked beans will do. Then add a can of chopped tomatoes.
Slice some chorizo (the small ones are best) and fry in a dry pan - they contain enough oil you don't need to add more - until browned and a but crispy then add them to the stew.
Test the stew and adjust the hotness if necessary with chilli powder, tonight mine was hot enough.
Eat with hunks of French bread. It works OK without the sausage as well. Sometime sI make a big one if Mrs Pcolbeck is away and have it two nights a as vegie stew and add the sausage on the third night.

Make sure you have a good book or the Sunday papers for the next day as you are going to spend a while in the smallest room in the house as this one is guaranteed to get the bowels moving.

I think you'll find it's a bit more complicated than that.