Author Topic: What are you having for supper tonight? (Read 331908 times)

Ariadne · « **Reply #475 on:** 23 January, 2009, 11:43:16 pm »

A crayfish and mango salad. and then a piece and cheese cause I was still hungry!

toekneep · « **Reply #476 on:** 24 January, 2009, 07:24:19 pm »

Something Mrs. TKP is creating at this very moment. I know if involves chicken, black pudding, savoury rice and some kind of sauce (not HP). I can't wait.

andygates · « **Reply #477 on:** 24 January, 2009, 07:59:41 pm »

Great chieftan a' the puddin' race.

Mrs Pingu · « **Reply #478 on:** 24 January, 2009, 09:47:03 pm »

Quote from: andygates on 24 January, 2009, 07:59:41 pm

Great chieftan a' the puddin' race.

And neeps and tatties

RJ · « **Reply #479 on:** 24 January, 2009, 10:37:16 pm »

Quote from: Mrs Pingu on 24 January, 2009, 09:47:03 pm

Quote from: andygates on 24 January, 2009, 07:59:41 pm
Great chieftan a' the puddin' race.
And neeps and tatties

That'll be Sunday. Followed by apple crumble and [proper] custard. FirstBorn is determined to be kilted ...

andygates · « **Reply #480 on:** 24 January, 2009, 10:43:00 pm »

That'll be Sunday AS WELL. Nom! Neeps tatties and a bag o'guts!

Mrs Pingu · « **Reply #481 on:** 24 January, 2009, 10:57:55 pm »

Make your own

         How to make your own haggis |
            Life and style |
            guardian.co.uk

simonp · « **Reply #482 on:** 25 January, 2009, 12:31:48 am »

Mapo Dofu. Rather spicy it was, too.

peliroja · « **Reply #483 on:** 25 January, 2009, 04:30:55 pm »

Last night we had very garlicky and very creamy dauphinoise potatoes.

Ariadne · « **Reply #484 on:** 25 January, 2009, 04:37:57 pm »

Quote from: peliroja on 25 January, 2009, 04:30:55 pm

Last night we had very garlicky and very creamy dauphinoise potatoes.

Yum! luck you!

Last night we had scrumptious haggis, neeps and tatties chez black pudding, and tonight we're having chilli.

Chris N · « **Reply #485 on:** 25 January, 2009, 05:10:59 pm »

Quote from: Ariadne on 25 January, 2009, 04:37:57 pm

Last night we had scrumptious haggis, neeps and tatties chez black pudding

Haggis for us tonight. Bottle of Talisker too.

Maybe not the whole bottle - it is a school night, after all.

clifftaylor · « **Reply #486 on:** 25 January, 2009, 06:39:11 pm »

Tuna surprise Classique - this version has a heady mixture of breadcrumbs, herbs and a little cheese on top

Chris S · « **Reply #487 on:** 25 January, 2009, 06:41:03 pm »

Spag Bol.

hellymedic · « **Reply #488 on:** 25 January, 2009, 06:52:30 pm »

Home-made beef stew.
Plum compote with custard.
Compote is of home-grown plums and has been in freezer since ?August? ?2005/6/7?
(No plums last year after gardeners did far too much pruning. I had a lovely plum harvest in 2006 & 2007.)

Gus · « **Reply #489 on:** 25 January, 2009, 07:03:19 pm »

Home made spring rolls

toekneep · « **Reply #490 on:** 25 January, 2009, 07:04:17 pm »

The left over portions of what my sister rather rudely called Lamb Pie. I prefer to call it a tasty concoction of lamb with leeks in a herby sauce and wrapped in light puff pastry but hey, lamb pie will do I suppose.

geraldc · « **Reply #491 on:** 25 January, 2009, 07:39:45 pm »

It's Chinese new year's eve and so we're off to a restaurant. No cooking tonight!

Ariadne · « **Reply #492 on:** 25 January, 2009, 07:43:06 pm »

Quote from: toekneep on 25 January, 2009, 07:04:17 pm

The left over portions of what my sister rather rudely called Lamb Pie. I prefer to call it a tasty concoction of lamb with leeks in a herby sauce and wrapped in light puff pastry but hey, lamb pie will do I suppose.

I've spent several minutes trying to work out what lamb pie was a euphemism for.

I now realise you just meant your creation was too delightful to have such a prosaic name. I hope! Cause otherwise I'm confused.

Wowbagger · « **Reply #493 on:** 25 January, 2009, 07:46:49 pm »

Haggis, neeps, tatties and some greens and I am currently having a wee dram of A'bunadh with my younger daughter, the only other dipso in the house. We are drinking from the Girton College whisky glasses she bought me before she left. We're takin' a right gude-willy waught as I type.

We did have some salmiakki earlier, as a gesture to international relations.

toekneep · « **Reply #494 on:** 25 January, 2009, 07:47:04 pm »

Quote from: Ariadne on 25 January, 2009, 07:43:06 pm

Quote from: toekneep on 25 January, 2009, 07:04:17 pm
The left over portions of what my sister rather rudely called Lamb Pie. I prefer to call it a tasty concoction of lamb with leeks in a herby sauce and wrapped in light puff pastry but hey, lamb pie will do I suppose.

I've spent several minutes trying to work out what lamb pie was a euphemism for.

I now realise you just meant your creation was too delightful to have such a prosaic name. I hope! Cause otherwise I'm confused.

No euphemism I'm afraid, unbelievable for YACF perhaps, but there we go.

David Martin · « **Reply #495 on:** 25 January, 2009, 07:50:22 pm »

Haggis, neeps and tatties..

Feeling rather sonsie faced about now

alan · « **Reply #496 on:** 25 January, 2009, 08:11:03 pm »

Haggis seems to be suprisingly popular.
It's a suprise to me anyway because I wouldn't put something in my mouth which is unappealing to the eye & haggis looks like a refugee from the Alien trilogy

hellymedic · « **Reply #497 on:** 25 January, 2009, 10:18:44 pm »

Do not read the list of ingredients of your haggis unless you are strong of stomach.

eck · « **Reply #498 on:** 25 January, 2009, 10:21:10 pm »

Quote from: alan on 25 January, 2009, 08:11:03 pm

Haggis seems to be suprisingly popular.
It's a suprise to me anyway because I wouldn't put something in my mouth which is unappealing to the eye & haggis looks like a refugee from the Alien trilogy

Are you the same alan who is planning a wee bike ride the length of Scotlandshire en route to Land's End?

Jurek · « **Reply #499 on:** 25 January, 2009, 10:25:42 pm »

Past tense:
Home made Chilli con carne atop a mixture of basmati and wild rice with fresh dill and spring onion mixed in.
Chased down with a second mug of Lapsang Souchong and my third (

) chocolate tiffin.
Where's the licky lips smiley?

Author Topic: What are you having for supper tonight? (Read 331908 times)

simonp

Chris N

Chris S

alan