Author Topic: What are you having for supper tonight? (Read 331947 times)

Charlotte · « **Reply #500 on:** 25 January, 2009, 10:30:51 pm »

Liz cooked me a simple and rather excellent stir fry which had her home-sprouted beans in it.

Like the odious vulgarian I am, I drenched it in dark soy sauce. Om nom nom

JohnP · « **Reply #501 on:** 25 January, 2009, 10:39:05 pm »

I cannot believe just how many of you guys claim to be having haggis for supper. The only thing worse (for me) would be another serving of the appalling Haggis Quiche that I ordered in error at a woolen centre in Elgin a couple of years ago.

Mrs Pingu · « **Reply #502 on:** 25 January, 2009, 10:44:06 pm »

Mmmmm haggis.
Anyway, today I was a busy bee.
I made apple crumble to take to our friends for Sunday dinner. I also made a pot of tattie, neep & butternut squash soup (in the pressure cooker no less, I am afraid of it no more) and I made a big stack of salmon fishcakes too.

spesh · « **Reply #503 on:** 25 January, 2009, 11:16:16 pm »

Duck vindaloo, with courgette and pak choi, washed down with a rather stunning Chilean Gewürztraminer.

Ommmmmm... nom nom nom...

Polar Bear · « **Reply #504 on:** 25 January, 2009, 11:18:10 pm »

Haggis, neeps 'n tatties. Currently washing down with copious quantities of Caol Ila and Bowmore.

Oh, I almost forgot my home made clootie dumpling

spesh · « **Reply #505 on:** 25 January, 2009, 11:21:10 pm »

Quote from: alan on 25 January, 2009, 08:11:03 pm

Haggis seems to be suprisingly popular.
It's a suprise to me anyway because I wouldn't put something in my mouth which is unappealing to the eye & haggis looks like a refugee from the Alien trilogy

That's why you have it with a decent malt whisky - a few drams, and you're in the right state to tuck in.

A phenomnomnomenon that kebab houses have thrived upon for years...

For the record, I have tried it, when I was in Fort William for a long weekend of hill/mountain walking. When in Rome and all that... I quite liked it, but then I am partial to black pudding.

JohnP · « **Reply #506 on:** 26 January, 2009, 12:03:35 am »

I'm a fan of black & white pudding but not haggis - nothing rational about me.

simonp · « **Reply #507 on:** 26 January, 2009, 12:27:05 am »

Nowt wrong with a bit o' lung. Except in the USA, where it's illegal.

simonp · « **Reply #508 on:** 26 January, 2009, 12:31:58 am »

Penne Arrabiata.

alan · « **Reply #509 on:** 26 January, 2009, 02:12:51 am »

Quote from: eck on 25 January, 2009, 10:21:10 pm

Are you the same alan who is planning a wee bike ride the length of Scotlandshire en route to Land's End?

aye ,that's me.
Haggis is defineatly not on the agenda but a sip of your national malt beverage might pass my lips.

Regulator · « **Reply #510 on:** 26 January, 2009, 03:47:52 pm »

Tonight will be potato cakes topped with steamed spinach, poached smoked basa fillet, and a poached duck's egg, served with a side of garlicy fried mushrooms.

toekneep · « **Reply #511 on:** 26 January, 2009, 03:50:29 pm »

I have chicken, yoghurt, pepper, onion, garlic, mushrooms, potatoes and beetroot and various herbs and spices. Please submit ideas before 5pm. Thank you.

Regulator · « **Reply #512 on:** 26 January, 2009, 03:51:30 pm »

Quote from: toekneep on 26 January, 2009, 03:50:29 pm

I have chicken, yoghurt, pepper, onion, garlic, mushrooms, potatoes and beetroot and various herbs and spices. Please submit ideas before 5pm. Thank you.

Curry!

alan · « **Reply #513 on:** 26 January, 2009, 03:53:56 pm »

prawns,avocado,new potatoes,salad.

Regulator · « **Reply #514 on:** 26 January, 2009, 03:58:42 pm »

Quote from: alan on 26 January, 2009, 03:53:56 pm

prawns,avocado,new potatoes,salad.

Prawn, avocado and new potato salad. Try with a lemongrass, sesame seed oil and sake dressing.

Jaded · « **Reply #515 on:** 26 January, 2009, 04:03:53 pm »

Haggis. Hopefully.

alan · « **Reply #516 on:** 26 January, 2009, 04:22:12 pm »

Another one

Have I missed something here.Have the government introduced a scheme to pay off your mortgage or something if you can eat haggis?

clarion · « **Reply #517 on:** 26 January, 2009, 04:24:32 pm »

I like veggie haggis

hellymedic · « **Reply #518 on:** 26 January, 2009, 04:33:46 pm »

Three-course pub meal at The Castle in Harrow.
Partner's astronomocal society annual bunfight.
(Hopefully the venue will be better than the $DEITY$-forsaken place in Greenford which ran out of milk for after-dinner coffee...)

alan · « **Reply #519 on:** 26 January, 2009, 04:35:37 pm »

Quote from: alan on 26 January, 2009, 03:53:56 pm

prawns,avocado,new potatoes,salad.

& Marj has a bread & butter pudding ready to go into the oven

Ariadne · « **Reply #520 on:** 26 January, 2009, 05:22:20 pm »

Quote from: alan on 26 January, 2009, 04:22:12 pm

Another one

Have I missed something here.Have the government introduced a scheme to pay off your mortgage or something if you can eat haggis?

Burns night, ya eejit. The 25th Jan. You missed it, but you can probably get haggis cheap at the supermarket now

Eccentrica Gallumbits · « **Reply #521 on:** 26 January, 2009, 05:26:46 pm »

Or bpoab could sell you the half tonne of it he has in his freezer!

alan · « **Reply #522 on:** 26 January, 2009, 05:55:26 pm »

Quote from: Ariadne on 26 January, 2009, 05:22:20 pm

Burns night, ya eejit.

You are a smooth talkin' devil

Jacomus · « **Reply #523 on:** 26 January, 2009, 06:04:54 pm »

What am I having for supper tonight?

...

...

Your mum

Ariadne · « **Reply #524 on:** 26 January, 2009, 06:48:22 pm »

Quote from: alan on 26 January, 2009, 05:55:26 pm

You are a smooth talkin' devil

Oh aye.

Have you tried veggie haggis? You might like it!

Author Topic: What are you having for supper tonight? (Read 331947 times)

simonp

simonp

alan

alan

alan

alan

alan