Author Topic: What are you having for supper tonight? (Read 331921 times)

Basil · « **Reply #925 on:** 27 December, 2009, 09:10:11 pm »

I have made the biggest turkey and bacon pie I've ever attempted.

Gastro pubs please note:
This is a pie. It is completely surrounded with home made short crust pastry. It is not- repeat NOT - a bowl of stew with a defrosted layer of frozen puff pastry laid over the top of it.

Snakehips · « **Reply #926 on:** 27 December, 2009, 09:13:58 pm »

Quote from: bobb on 27 December, 2009, 07:03:15 pm

Turkey curry

Ditto

With a bottle of St Hallet Gamekeeper's Reserve

Snake

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Butterfly · « **Reply #927 on:** 27 December, 2009, 09:47:46 pm »

Vegetable Fajitas.

clarion · « **Reply #928 on:** 27 December, 2009, 10:01:30 pm »

Nom nom nom

peliroja · « **Reply #929 on:** 28 December, 2009, 05:13:02 pm »

This evening I'm making leek, courgette and blue cheese risotto.

goatpebble · « **Reply #930 on:** 28 December, 2009, 09:31:46 pm »

Risi e bisi, and wine from Trentino.

Charlotte · « **Reply #931 on:** 29 December, 2009, 02:24:49 pm »

My lunch (as prepared by the lovely Julian):

toekneep · « **Reply #932 on:** 29 December, 2009, 02:27:42 pm »

Umm, fried eggs and chocolate sponge cake. Lovely.

Julian · « **Reply #933 on:** 29 December, 2009, 02:28:45 pm »

That somehow looks less good than it was in a photo. $:-\$

It was fried eggs with cuminy-beetrooty-mash, hactually.

toekneep · « **Reply #934 on:** 29 December, 2009, 02:29:06 pm »

Something from the menu of the Italian restaurant where we will celebrating GillP's birthday with number one son and a couple of cycling chums.

Julian · « **Reply #935 on:** 29 December, 2009, 06:02:18 pm »

Is there much meat on a taco?

Hot Flatus · « **Reply #936 on:** 29 December, 2009, 06:03:09 pm »

Crisps

David Martin · « **Reply #937 on:** 29 December, 2009, 06:13:49 pm »

1 pack of leftover sausage meat stuffing (Tescos finest). Two free range eggs from the laydeez in teh back garden. A sprinkling of flour and some mushrooms.

Remove the stems from the mushrooms, stuff with sausage meat. The rest of the meat is rolled into meatballs.

All doused in flour/beaten egg and set on a baking sheet and sprinkled with olive oil. Into the oven for a wee while till brown and crispy.

Served with potato waffles (yea, OK, I know...) and peas and sweetcorn. And ketchup.

worked quite well.

..d

Wowbagger · « **Reply #938 on:** 29 December, 2009, 06:15:19 pm »

Turkey curry.

Zoidburg · « **Reply #939 on:** 29 December, 2009, 07:06:06 pm »

Goats cheese salad with plum tomatoes.

delthebike · « **Reply #940 on:** 29 December, 2009, 07:06:55 pm »

Quote from: wowbagger on 29 December, 2009, 06:15:19 pm

Turkey curry.

You finished the lamb stew?

jogler · « **Reply #941 on:** 29 December, 2009, 07:14:50 pm »

chicken,roast spuds,carrots,roast parsnips,sprouts & gravy
mince pies
After8 mints
Pringles
& soon more mince pies,pringles After8 mints
& supper might be cornflakes with hot milk,evaprated milk & brown sugar

we need an emoticon for bloatedpigfatboy

oh & a steady trickle of wine between now & bedtime

Eccentrica Gallumbits · « **Reply #942 on:** 29 December, 2009, 07:32:48 pm »

Lentil stew, and Christmas cake with Wensleydale.

border-rider · « **Reply #943 on:** 29 December, 2009, 07:41:24 pm »

Veggie saucisson, jacket potato, stir-fried sprouts-with-garlic - and probably the remains of this bottle of nicely-chilled Fino

woollypigs · « **Reply #944 on:** 29 December, 2009, 07:48:39 pm »

Prolly something numnum that Peli will knock up in the kitchen, she is brilliant at that

Jacomus · « **Reply #945 on:** 30 December, 2009, 10:54:38 am »

Quote from: Kirst on 29 December, 2009, 07:32:48 pm

Lentil stew, and Christmas cake with Wensleydale.

Wot, no carrots?

Eccentrica Gallumbits · « **Reply #946 on:** 30 December, 2009, 06:14:23 pm »

There's carrots in the stew, and a lot of carrot cake in the freezer.

Mrs Pingu · « **Reply #947 on:** 30 December, 2009, 06:18:46 pm »

Quote from: Mal Volio on 29 December, 2009, 07:41:24 pm

Veggie saucisson,

Which reminds me, why can I no longer buy saucisson in Aberdeen? Sainsbury's have stopped doing it, Tesco in Ellon (middle of commuter land) has it but Tesco Aberdeen doesn't. Arse.

Tonight I hope Pingu's going to be making cheesy bacony leeky macaroni fatty goodness.

(Otherwise known as macaroni cheese with leek & bacon).

SteveC · « **Reply #948 on:** 30 December, 2009, 06:28:49 pm »

We have just had lamb meatballs with homemade tomato sauce and couscous.
Followed by the last of the Christmas pudding and clotted cream.

Now when was that diet starting...

longers · « **Reply #949 on:** 30 December, 2009, 07:02:58 pm »

The half a really vegetably lasagne I didn't eat yesterday. It was a joint effort between me and my mum and might be the best I've ever eaten. With a salad and a huge beetroot.

We made enough to feed sixteen hungry people and there's half of it left in our respective freezers. I need to work out how to do the cheese sauce bit as I'm borrowing the two dishes she lent me until I get asked for them back. I'll make them for myself if they're going to be this good!

Author Topic: What are you having for supper tonight? (Read 331921 times)

goatpebble

Zoidburg

border-rider