Author Topic: What are you having for supper tonight? (Read 331962 times)

Feline · « **Reply #1550 on:** 26 January, 2011, 03:58:30 pm »

Quote from: Oscar's dad on 26 January, 2011, 06:24:46 am

Quote from: Feline on 25 January, 2011, 09:59:32 pm
I am like an addict, I eat brie and cranberry toasties at home every day, and when out on a ride faced with a cafe lunch menu I find myself ordering a ham, brie and cranberry pannini!

So this evening I made amends by eating fresh baked salmon with parsley, and a mince pie (I found an uneaten box of luxury ones left over from christmas yay!). If I get the munchies at midnight I will probably have a brie and cranberry toastie though

Shame you live on the other side of the country otherwise we would cordially invite you to our sandwich shop for brie and cranberry anything you like!

Well I will bear that in mind when I am travelling to the other side of the country for an Audax, thanks

I forced myself to have a bacon and cheese toastie for lunch instead today. It was nice but I am still craving something ....

pcolbeck · « **Reply #1551 on:** 26 January, 2011, 05:45:22 pm »

Pheasant. It's pheasant night at the pub. A special night with one thing on the menu no choices. Pheasant. All supplied at cost to the pub by locals who shoot or are involved in the game trade and the meal charged at cost to the punters (£5 a head) also all locals. So that will be pheasant for 60 please. Makes for a busy night in the pub on what would otherwise be a quite January night and the landlord makes his money on the booze.

JohnP · « **Reply #1552 on:** 26 January, 2011, 05:50:19 pm »

Yesterday's vegetable stew turned into 'bolognese' with added Italian herbs and some mince and pappardelle. Probably help it along with a bottle of Barolo.

Basil · « **Reply #1553 on:** 26 January, 2011, 05:52:33 pm »

I was just picking up a couple of odds and sods in the Co-op on my way home when I saw those Fray Bentos tinned pie things.
"Wow", I thought, "I haven't had one of those for well over 30 years."

So........

FatBloke · « **Reply #1554 on:** 26 January, 2011, 06:01:04 pm »

Quote from: Basil on 26 January, 2011, 05:52:33 pm

I was just picking up a couple of odds and sods in the Co-op on my way home when I saw those Fray Bentos tinned pie things.
"Wow", I thought, "I haven't had one of those for well over 30 years."

So........

Made exactly the same mistake some months back!! (Actually I thought it was OK, the missus disagreed). DO NOT read the nutritional information on the tin!!

For my dinner tonight, I'm serving home made pork sausages, onion marmelade, potato and celeriac mash, and haricot blanc in a rich tomato sauce (courtesy of Heinz).

Eccentrica Gallumbits · « **Reply #1555 on:** 26 January, 2011, 07:51:51 pm »

Freezer roulette landed on Quorn burgers, which I enlivened with a baked potato, Heinz beans and steamed cabbage.

eck · « **Reply #1556 on:** 27 January, 2011, 08:38:30 am »

Quote from: pcolbeck on 26 January, 2011, 05:45:22 pm

Pheasant. It's pheasant night at the pub. A special night with one thing on the menu no choices. Pheasant. All supplied at cost to the pub by locals who shoot or are involved in the game trade and the meal charged at cost to the punters (£5 a head) also all locals. So that will be pheasant for 60 please. Makes for a busy night in the pub on what would otherwise be a quite January night and the landlord makes his money on the booze.

Pheasant, eh? makes a change from

<a href="http://www.youtube.com/v/7IISZgCEaoE&rel=1" target="_blank">http://www.youtube.com/v/7IISZgCEaoE&rel=1</a> I suppose.

pcolbeck · « **Reply #1557 on:** 27 January, 2011, 10:11:50 am »

Was a good night and raised £200 from rattling a bucket for Macmillan Nurses and the Air Ambulance. Much appreciation of the three guys who skinned 80 pheasants on Monday to provide the basis of the meal. A tad too much boozahol was drunk by all too.

Cudzoziemiec · « **Reply #1558 on:** 29 January, 2011, 06:46:17 pm »

I am having raw garlic. At least that turned out to be overwhelming sensation of my normally delicious garlic-onion-carrot-tomato pasta sauce. It almost made me

probably because I was hungry due to having had no proper lunch. So I had to have some yogurt to settle/kickstart my stomach, and do a bit more cooking.

Andrij · « **Reply #1559 on:** 01 February, 2011, 08:32:29 pm »

Fried chicken, chips and beer - and later than I'd normally eat dinner. It will wreak havoc with my weigh-in tomorrow morning, but at the moment I really don't give a damn.

Feline · « **Reply #1560 on:** 01 February, 2011, 09:58:51 pm »

I cooked Jamie Oliver's herby chicken kebabs, but I cremated the pitta bread by accidentally putting the oven on maximum power fan oven rather than grill. They are rock hard!

Gattopardo · « **Reply #1561 on:** 02 February, 2011, 01:40:06 am »

Home made chilli with butter beans and mascarpone cheese mixed in.

Amazing I rock.

Wowbagger · « **Reply #1562 on:** 02 February, 2011, 05:33:31 pm »

Quote from: andygates on 25 January, 2011, 07:48:22 pm

Great chieftain o the puddin'-race.

Another one of these.

itsbruce · « **Reply #1563 on:** 02 February, 2011, 07:01:41 pm »

Quote from: Feline on 01 February, 2011, 09:58:51 pm

I cooked Jamie Oliver's herby chicken kebabs, but I cremated the pitta bread by accidentally putting the oven on maximum power fan oven rather than grill. They are rock hard!

Boomerangs!

Eccentrica Gallumbits · « **Reply #1564 on:** 03 February, 2011, 06:06:11 pm »

Sun dried tomato risotto with dolcelatte, and steamed courgettes.

Andrew Br · « **Reply #1565 on:** 03 February, 2011, 06:11:00 pm »

Sausage casserole with brussel sprouts

Then I'm going out for BEER.

BrianI · « **Reply #1566 on:** 03 February, 2011, 06:27:59 pm »

BrianI's patented random risotto.

A risotto made from random tins from the cupboard. This evenings randomness was brown rice, green beans, petit pois, mixed chop nuts, mixed dried fruit, soy souce, and a wee bit of curry powder.

jogler · « **Reply #1567 on:** 04 February, 2011, 05:10:50 pm »

macaroni-cheese & salad
door-step slice of mrs. jogler's fruit cake

FatBloke · « **Reply #1568 on:** 04 February, 2011, 06:40:12 pm »

Ruby Murray ordered, Wife beater (Stella) chilling in the fridge, 52inch Sony warming up and tuned to the Rugby!!

Pippa · « **Reply #1569 on:** 05 February, 2011, 07:47:21 pm »

Roast chicken. Omnomnom.

CrinklyLion · « **Reply #1570 on:** 06 February, 2011, 06:50:48 pm »

Risotto. One with chicken and bacon and onion and pepper and garlic and mushroom for the meat-eaters, and one with onion and pepper and garlic and mushrooms and peas and green beans and asparagus for me. And garlic bread. YoungestCub objects, and is having to be bribed to eat risotto with garlic bread.

omnomnomnomnom.

Tom B · « **Reply #1571 on:** 06 February, 2011, 07:16:18 pm »

Just made some veg stew with smoked paprika, harissa and sherry. Gf and daughter liked it. It's all gone now

Tim Hall · « **Reply #1572 on:** 06 February, 2011, 07:28:06 pm »

Roast topside of beef. Spuds in goose fat. Yorkshire pudding. Red cabbage done in the ~~analogue microwave~~pressure cooker. Rice pud to follow.

jogler · « **Reply #1573 on:** 06 February, 2011, 07:39:56 pm »

macaroni cheese & salad
grand-daughter's fairy cakes

itsbruce · « **Reply #1574 on:** 06 February, 2011, 09:09:51 pm »

Quote from: jogler on 06 February, 2011, 07:39:56 pm

macaroni cheese & salad
grand-daughter's fairy cakes

Herring poached in tomatillo salsa, with beetroot salad. And I've just loaded up the slow cooker with what will become boston baked beans in one compartment and winter vegetable gratin in the other. 9 hours from now, will be having a nice hot breakfast and then boxing up the rest of it for packed lunches.