When I used to have it at work, people always accused me of drinking whisky.
I'd have thought that the scales on a pangolin make it of more use as a grater...
All Lapsang Souchong tastes like hot water that has been strained through a tramp's mouldering underpant gusset.
Just don't do the American trick of serving a cup of warm water with a teabag on the side.
Quote Just don't do the American trick of serving a cup of warm water with a teabag on the side. The same is done in Israel. My advice to a first time would-be traveller was 'Avoid tea'. Some questioned this.I stand by it...
Back when Brewdog were going through their phase of having an infuser beer tap at the bar, I had the misfortune to try a beer which had lapsang souchon soaking in it. I did not like, so I have never been tempted to try it as tea.
Americans boil water on their 'stove top' with a proper whistling kettle. Everyone knows there's not enough electricity in the US to power electric kettles.
I once literally fell from the sky over El Paso.
Quote from: ian on 11 June, 2021, 08:01:22 pmI once literally fell from the sky over El Paso.Well, no-one would go there by choice. Would they?
I have finally purchsed a decent sharpening stone for my (mediocre) kitchen knives. What a difference. Tomatoes are cut instead of being bounced off. Happy bunny.
Did you get all three flavours?
Quote from: Canardly on 14 June, 2021, 01:23:10 pmI have finally purchsed a decent sharpening stone for my (mediocre) kitchen knives. What a difference. Tomatoes are cut instead of being bounced off. Happy bunny.I have a few cheap combination stones but worry about getting the angles right.