Jan and I have just shared most of the first apple from our tree.
They are not meant to be ready until October but one of them was being steadily consumed by woodlice and a snail. I evicted them, cut out the bits adjacent to their teethmarks, washed and peeled the apple (I'm not normally into peeling apples, but when I washed it I could feel the desiccated snail slime coming back to life) and we ate the rest. A bit sharp, but otherwise OK. The pips were still white.
One other apple fell off, so I washed that and put it in the fruit bowl, hoping it will ripen. There are three left on the tree, hopefully less accessible to pests.