All rolls are cobs in Erewashia, there's no fancy subdivisions, you have cheese cobs, chip cobs, and meat cobs. That's about it.
This may be unique, but as kids, we put (extra) salt and vinegar on our crisps. This resulted in an utterly nomacious sludge of vinegary and salty crisp residue in the bottom of the bag.
It may be a lingering and unshiftable curse of my upbringing, but I really don't especially like posh food.