I use the Cirio stuff which may be exactly the same as the supermarket badged stuff but makes me feel more accomplished. Seems very tomatoey.
I feel the urge to make a confession. When I cook with actual tomatoes, I don't remove the skin.
The ordinary supermarket tinned tomatoes are fine. Hubbards seems more watery.
Hubbard's=Sainsbury's Basics.
When we did a semi-blind
1 tasting of readily-available tinned tomatoes a several of years ago, Cirio came out on top. Looking at the tins currently in the cupboard, if you use energy content as a proxy for the good stuff, Cirio claims 27kcal per 100g while Napolina is a mere 23.
Checking on the Sainsbury's website, I get (and NB there's a difference in what's shown when logged in or not):
Atlante: 29
Cirio: 27
Napolina: 23
Gomo: 23
Sainsbury's: 22
Anna: 22
Solania: 17
KTC: 16
Mutti: no nutritional information listed
Hubbard's: not listed online
On that basis, I might give the Atlante ones a go.
1: I bought, cooked and served; my wife judged without knowledge of the previous stages.