Baguette, jambon, olives, st agur, red wine, chorizo.Well, what else does one eat watching le tour?
Al fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.
Quote from: Basil on 22 October, 2016, 03:04:27 pmAl fresco chish & fips sitting on the quay at New Quay. It's a most glorious day,. Deep blue sea and sky.I have done exctly this a time or two or three or four. A tad envious.
Bambi brunch.
Crudites and hummus, as I will for the entire month of November, for in December I shall feast!
It's good with crudités.
Good skills. I was gifted a young buck (15kg) from a local RTA a few weeks ago. I salvaged 7kg of decent venison.