Author Topic: What are you having for supper tonight? (Read 333870 times)

bobajobrob · « **Reply #325 on:** 18 December, 2008, 06:55:06 pm »

Fresh penne pasta with sauteed vegetables (garlic, onion, courgette, leek, mushrooms, tomatoes) and arrabiata sauce.

andygates · « **Reply #326 on:** 18 December, 2008, 07:05:09 pm »

Ham and eggs: chunks of leftover roast gammon, and scrambled eggs. Oh, and oxo and milk

mike · « **Reply #327 on:** 18 December, 2008, 07:21:44 pm »

the best ham in the world, from my stepdads pigs. Nom nom nom.

Bez · « **Reply #328 on:** 21 December, 2008, 08:19:48 pm »

Just had a slice of Christmas cake and a bottle of St Peter's Honey Porter for pudding.

They went very well together - the cake is of course optional.

toekneep · « **Reply #329 on:** 21 December, 2008, 08:44:34 pm »

We have just had the most amazing lamb shanks. They were soaked in red wine, garlic and various herbs for twenty four hours before cooking and despite coming out of the oven looking rather, well, burnt to be honest, they tasted fantastic. Thank you Mrs. TKP.

citoyen · « **Reply #330 on:** 27 December, 2008, 09:29:19 am »

tonight, turkey curry

tomorrow, turkey risotto

the day after, turkey stroganoff...

d.

toekneep · « **Reply #331 on:** 27 December, 2008, 05:01:11 pm »

Quote from: smutchin on 27 December, 2008, 09:29:19 am

tonight, turkey curry

Same here, we seem to have it about this time every year. I don't know why we are so predictable.

Marj · « **Reply #332 on:** 27 December, 2008, 07:31:49 pm »

I roasted a ham yesterday for the kids as they did the entertaining last night, we managed to steal some and have had ham, pigs in blankets, chips and egg, delicous. Just thinking about finishing the christmas pud, could fry that off in a little butter and a glug of brandy, hmm must consult alan to see if he has room for pudding

MSeries · « **Reply #333 on:** 27 December, 2008, 07:32:54 pm »

chicken cacciatore

andrewc · « **Reply #334 on:** 27 December, 2008, 07:36:14 pm »

Cold roast pork, nuked potatoes and tomatoes drizzled with some of five different types of hot sauce my sister gave me as a present. A mince pie my follow..

annie · « **Reply #335 on:** 27 December, 2008, 08:42:16 pm »

We had bits of everything and anything from the fridge. Then I went next door as my neighbours had returned from their trip. I had a fish finger, five chips and some tom tom sauce, several mint chocolates, a fruit gum and six maltesers, oh yes and a little sherry.

andygates · « **Reply #336 on:** 27 December, 2008, 08:43:11 pm »

Bambi soup

Maffie · « **Reply #337 on:** 27 December, 2008, 08:49:25 pm »

We had salad, ham, cheese, porkpie, very scrummy

alan · « **Reply #338 on:** 27 December, 2008, 09:20:08 pm »

Quote from: Marj on 27 December, 2008, 07:31:49 pm

hmm must consult alan to see if he has room for pudding

Is the Pope catholic

andyoxon · « **Reply #339 on:** 29 December, 2008, 05:36:58 pm »

Roast lamb with garlic & rosemary, new potatoes etc, and a nice red... hooray no Turkey. Actually we've been enjoying exercising the pickles and chutneys, the last few days...

PerkyGirl · « **Reply #340 on:** 29 December, 2008, 06:00:20 pm »

My Dad is cooking, so tunnelling out for fish & chips later is a distinct possibility.

The Bambi soup comment above made me remember......IKEA (yup, the big blue Swedish furniture pit of purgatory) sells reindeer salami which makes just about the finest pizza topping ever....we had it on Christmas Eve as a celebration of bah-humbugginess

PG

Chris S · « **Reply #341 on:** 29 December, 2008, 06:06:11 pm »

Mrs S was given a Waggamumma Cook Book for Christmas - so tonight we have various styles of stir-fry Noodly type stuff, probably featuring Turkey...

Tom B · « **Reply #342 on:** 29 December, 2008, 06:10:33 pm »

Bean stew with coconut, okra, tomato and green chillis
Followed by scones from local deli bakery

Jurek · « **Reply #343 on:** 29 December, 2008, 06:13:23 pm »

Manzanilla olives stuffed with red peppers, chunks of emmental washed down with a small glass of Sauvignon Blanc.
Supper will be made later......

Bez · « **Reply #344 on:** 29 December, 2008, 06:24:20 pm »

Turkey curry ! And they said it will all be over by Christmas ...

spesh · « **Reply #345 on:** 29 December, 2008, 06:31:43 pm »

<a href="http://www.youtube.com/v/sY_Yf4zz-yo&rel=1" target="_blank">http://www.youtube.com/v/sY_Yf4zz-yo&rel=1</a>in a humemede-a tumetu sooce-a, serfed veet fresh tegleeulini. Bork! Bork!

toekneep · « **Reply #346 on:** 29 December, 2008, 06:44:22 pm »

I don't know because we are going out to celebrate Mrs. TKP's birthday. A local pub/hotel has recently been refurbished and it is either extremely good or they have got all their friends and relations to review it on the web. We shall find out soon.

LE · « **Reply #347 on:** 29 December, 2008, 06:49:52 pm »

After napping most of the afternoon and feeling a little sore, I don't feel like cooking, so I've russled up some cheese, biscuits, celery and some apple.

mike · « **Reply #348 on:** 29 December, 2008, 06:53:06 pm »

Quote from: Bez on 29 December, 2008, 06:24:20 pm

Turkey curry ! And they said it will all be over by Christmas ...

+1 here. And turkey fajitias tomorrow.

andrewc · « **Reply #349 on:** 29 December, 2008, 07:12:32 pm »

I have cut some lamb into chunks & anointed it with olive oil & herbs. I'll probably do it with some peppers & onion. served on cous cous.

I've got 12 bottles of red racked up in the kitchen but I've promised myself I'll only drink it at weekends....

Author Topic: What are you having for supper tonight? (Read 333870 times)

bobajobrob

annie

alan

Chris S

LE