Author Topic: What are you having for supper tonight? (Read 333778 times)

Oaky · « **Reply #825 on:** 13 November, 2009, 08:42:28 pm »

Broccoli, blue cheese and walnut risotto. Very nice, but very naughty.

goatpebble · « **Reply #826 on:** 14 November, 2009, 12:45:48 am »

I have had a very long day, so supper is a salad of tomato and feta, with some wild stuff that might be edible. It tastes like thyme, but I really don't know what it is.

I am a bit sozzled, and need some serious carbo thingy stuff.

Serious late night noodley German stuff is currently being prepared. A frightening amount of grated Swiss heart valve stopping loveliness is sitting in a big stainless steel bowl, accompanied by a little tub of ~~liquid fat~~ cream.

Day off tomorrow, so a recipe might be posted.

rafletcher · « **Reply #827 on:** 14 November, 2009, 11:57:36 am »

Tonight will be Chicken Cacciatore, broccoli and saute potatoes. And we're making quince jelly and quince paste from our best ever crop (ok, about 2 dozen quinces from our small tree

)

jogler · « **Reply #828 on:** 18 November, 2009, 08:20:56 pm »

a pint of Guiness
brocolli & brie soup
sea bream with roasted asparagus
bread & butter pudding
coffee & mints

Wowbagger · « **Reply #829 on:** 18 November, 2009, 08:26:39 pm »

Beef stew. Dumplngs. Beer.

Polar Bear · « **Reply #830 on:** 18 November, 2009, 08:27:18 pm »

Just going to knock up a veg soup from the contents of the larder...

Julian · « **Reply #831 on:** 18 November, 2009, 08:30:32 pm »

Dinner in the office for the second day in a row, so mystery takeaway. Should be here any minute.

andygates · « **Reply #832 on:** 18 November, 2009, 08:32:18 pm »

Katsu curry! Fromma kit. Well impressed with the sticky rice that boils in a magic bag.

andrewc · « **Reply #833 on:** 18 November, 2009, 09:34:08 pm »

Microwaved supermarket paella, with a glass of red. When I've finished I'll move the workstand and tools out of the kitchen area and catch up on 3 days of washing up

citoyen · « **Reply #834 on:** 19 November, 2009, 12:55:03 pm »

Quote from: andygates on 18 November, 2009, 08:32:18 pm

Katsu curry! Fromma kit.

Interesting. Who does a katsu curry kit?

d.

mike · « **Reply #835 on:** 24 November, 2009, 02:27:38 pm »

dont know about tonight, but I made hollandaise sauce for the first time last night to go on the old trout* and it was bloody lovely! (and easy too - very high taste / pain ratio)

mmm.. butter.

* I tried that joke last night too, didnt go well.

Chris N · « **Reply #836 on:** 24 November, 2009, 02:30:57 pm »

Quote from: citizen smudge on 19 November, 2009, 12:55:03 pm

Quote from: andygates on 18 November, 2009, 08:32:18 pm
Katsu curry! Fromma kit.

Interesting. Who does a katsu curry kit?

d.

Blue Dragon: Blue Dragon - Cook, dip & marinade - Katsu Curry Mealkit
No idea what it's like, but I'm going to try and find one.

jogler · « **Reply #837 on:** 24 November, 2009, 06:19:57 pm »

spaghetti ~~bollocknaked~~ bolognaise & then jam ~~fatbastard~~ rolly polly with custard:proper custard,not that french rubbish you get at Whitewell

her_welshness · « **Reply #838 on:** 24 November, 2009, 06:37:01 pm »

Quote from: clifftaylor on 07 November, 2009, 07:59:23 pm

Fish Pie as per J Oliver, plus salad, plus beer and wine *hic*

Aha I've just made a Sir Delia Smith (she will always be a 'Sir' to me) fish pie, om nom nom...

Tim Hall · « **Reply #839 on:** 24 November, 2009, 09:58:42 pm »

Chicken and leek pie. Chicken, leeks and onions from our veg (1) box. Sauce made using stock I'd made and frozen a few weeks before. Pastry model's own.

Lovely it was too.

(1) The veg box man delivers a meat box every few weeks.

her_welshness · « **Reply #840 on:** 26 November, 2009, 06:53:47 pm »

A throw together gratin dish: potatoes, garlic, mozzarella, creme fraiche, mushrooms and bay leaf with parmesan sprinkled liberally on top.

Tim Hall · « **Reply #841 on:** 26 November, 2009, 07:41:17 pm »

Pesto and spaghetti.

Pesto home made by Mrs. Hall. This is something she does incredibly well.

See that shop bought jar of pesto? That's rubbish that is. And too salty.

Bigsybaby · « **Reply #842 on:** 26 November, 2009, 08:18:36 pm »

Steamed Salmon, New Potatoes and Brocolli

JohnP · « **Reply #843 on:** 26 November, 2009, 08:24:23 pm »

Sea Bass fillets with a salsa verde (home made by Mrs JohnP)

Gus · « **Reply #844 on:** 28 November, 2009, 04:54:06 pm »

junkfood tonight

Eccentrica Gallumbits · « **Reply #845 on:** 28 November, 2009, 05:00:47 pm »

YACF Ecosse Khushi curry tonight.

numbnuts · « **Reply #846 on:** 28 November, 2009, 05:00:47 pm »

Spanish chip omelette and semolina for dessert

Polar Bear · « **Reply #847 on:** 28 November, 2009, 05:03:34 pm »

Pork chops.

I'm sure that there's a bottle of rioja that needs emptying afterwards...

her_welshness · « **Reply #848 on:** 28 November, 2009, 05:16:22 pm »

Garlic roast chicken with pigs in blankets and roasted vegetables.

Basil · « **Reply #849 on:** 28 November, 2009, 08:14:58 pm »

One of Mrs. B's wonderful "Everything In The Fridge Casserole"
Followed by her equally wonderful apple and rasberry crumble.

Gosh.

Author Topic: What are you having for supper tonight? (Read 333778 times)

goatpebble

Chris N