Spaghetti with a sauce made from peppers, chillies, garlic. mushrooms and a couple of slices of black pudding. Some Tomato & chillie sauce from a jar to bind them together..
that sounds so strange it just might work. We're having pasta with tuna and spicy tomato sauce, with some brocolli for good measure.
Spaghetti alla leftovers....
Dice the wrinkled red and green peppers, from the back of the fridge, slice a few good sized mushrooms, finely chop the garlic and chilli. (there should be tomatoes as well)
Add to a pan of medium hot olive oil, stir a bit and reduce heat.
Grill 2 slices of black pudding, when done, dice and add to veggies.
Cook your pasta as you like it.
To the pan of gently simmering veg & black pudding dob in 1/2 a jar of emergency pasta sauce (if you've used tomatoes skip this bit)
Drain pasta, add to pan of savoury gloop.Stir. Decant into a bowl , eat with a robust red....
This also works well with sliced Cumberland sausage.
