Author Topic: What are you having for supper tonight? (Read 334002 times)

Ariadne · « **Reply #1025 on:** 27 January, 2010, 05:58:33 pm »

Fish in 'hot sauce' from a Ken Hom book, with stir fried veg and noodles

kevinp · « **Reply #1026 on:** 27 January, 2010, 07:19:14 pm »

Half a butternut squash roasted, jacket potato, tinned tomatoes with onions and a pork loin chop.

goatpebble · « **Reply #1027 on:** 27 January, 2010, 09:50:53 pm »

Pheasant, sort of slowly cooked in wine and stuff.

Mrs Pingu · « **Reply #1028 on:** 27 January, 2010, 10:25:34 pm »

Tartiflette. It was nom-tastic

toekneep · « **Reply #1029 on:** 28 January, 2010, 07:51:40 pm »

Corned beef hash from the freezer. The more we eat the less we have to move to the new house.

(Better drink that bottle of red as well then).

tiermat · « **Reply #1030 on:** 28 January, 2010, 07:58:02 pm »

Just ordered my meat Thali from the take away....

Nom-alicious....

goatpebble · « **Reply #1031 on:** 28 January, 2010, 09:30:38 pm »

Garlicky creamy mushrooms, with Spätzli.

I need to lie down.

TimO · « **Reply #1032 on:** 28 January, 2010, 10:48:56 pm »

Just some Ham and Mustard sarnies, simple, but I love them. Nom nom nom.

Talisker had much the same, only without the bread, margarine, or mustard.

Moloko · « **Reply #1033 on:** 29 January, 2010, 11:55:56 am »

Quote from: goatpebble on 28 January, 2010, 09:30:38 pm

Garlicky creamy mushrooms, with Spätzli.

I need to lie down.

Those are shrooms then, not mushrooms.

Mrs Pingu · « **Reply #1034 on:** 29 January, 2010, 06:33:03 pm »

Quote from: AwfulQuiet on 28 January, 2010, 06:52:23 pm

Quote from: Mrs Pingu on 27 January, 2010, 10:25:34 pm
Tartiflette. It was nom-tastic

Homemade or restaurant?

Home made. It prolly wasn't authentic tartiflette cos I par-boiled the tatties and cooked up onion and bacon, layered all this an then chucked in some chopped up raw garlic. Cream over all that and then reblo'.

Tonight it's spag bol

SandyV · « **Reply #1035 on:** 31 January, 2010, 06:02:26 am »

I've just finished cooking dinner for 40 for after church this evening - we're having tuna pasta bake, mince pasta bake, vegetable frittata and salad, followed by banana cake and ice cream. Now just to transport it 15kms without a disaster!

(Was going to make a tartiflette as well, inspired by Mrs Pingu, but ran out of time and energy)

Mrs Pingu · « **Reply #1036 on:** 31 January, 2010, 01:13:18 pm »

Sounds like you cooked plenty already Sandy V!

nicknack · « **Reply #1037 on:** 31 January, 2010, 05:36:02 pm »

Walking all of 150m to pub for a bit, then 50m back towards home to curry house.

I like a bit of exercise.

FatBloke · « **Reply #1038 on:** 31 January, 2010, 05:39:54 pm »

Roast breast of lamb with an apricot stuffing, a medley of roasted vegetables including potatoes, sweet potatoes, carrots and parsnips, petit pois & french beans served with a red wine, rosemary and redcurrant jus.

Frenchie · « **Reply #1039 on:** 31 January, 2010, 05:42:40 pm »

Homemade carrot and potato soup, then some Italian charcuterie with nice bread and some salad.

jogler · « **Reply #1040 on:** 02 February, 2010, 04:23:06 pm »

my kitchen godess is preparing shepherd's pie

citoyen · « **Reply #1041 on:** 02 February, 2010, 04:47:26 pm »

Chicken dhansak - recipe from Anjum's New Indian. Nom nom nom!

I don't know or care if her recipes are "authentic" - they're easy to follow and the results are always tasty, though the book has the usual quota of mistakes (I guess it's too expensive to test recipes before committing them to print

) so you have to use your judgment occasionally when things don't sound quite right.

d.

her_welshness · « **Reply #1042 on:** 02 February, 2010, 08:24:20 pm »

Cottage pie as made by Mr Welshness, with grated mozzarella sprinkled over the top. Sooo om nom nom.

goatpebble · « **Reply #1043 on:** 02 February, 2010, 09:57:40 pm »

Co-op pizza, customised with extra garlic and olive oil.

I am testing my new (second hand) Smeg oven. This is the second test. I have made a big potato gratin thing, which worked well, but this is the first pizza test.

ps. for anyone considering Smeg, they are overpriced, overdesigned, and 'tinny'. If you have the money, buy Miele or Gaggenau, or even better, Alpes Inox. If you don't, then buy second hand.

mike · « **Reply #1044 on:** 02 February, 2010, 10:03:25 pm »

Beef. Quite a lot of Beef. Am liking Argentina!

Mrs Pingu · « **Reply #1045 on:** 04 February, 2010, 07:12:15 pm »

Pingu is currently making comfort food = cheesy leeky bacony pasta.
Which is good because a) it is nomtastic and b) I need comforting

Regulator · « **Reply #1046 on:** 05 February, 2010, 12:45:10 pm »

Salt beef.

Mr r is cooking $:-\$ ... so lots of washing up.

andygates · « **Reply #1047 on:** 05 February, 2010, 07:46:22 pm »

Veggie haggis. Which was ever so disappointing.

Tim Hall · « **Reply #1048 on:** 07 February, 2010, 08:54:46 pm »

Roast quail (in the dead food section at Mr. Sainsbury's Emporium), stuffing with apricots, pomegranates and pine kernels. Roast spuds, roast diced sweet potato, mashed carrot'n'swede.

Pears poached in amaretto.

Nom^many.

Julian · « **Reply #1049 on:** 07 February, 2010, 08:57:07 pm »

Tonight I ritually slaughtered and roasted some nuts.

Author Topic: What are you having for supper tonight? (Read 334002 times)

kevinp

goatpebble

goatpebble

goatpebble