Sex is like pizza. When it's good it's very very good. And when it's bad, it's still ok.
Yeah what about when you leave it half finished?
Am a fan of quite a thin crust pizza, neapolitan style. Tho not to the point that I must have used 00 italian bread flour, but I do like a nice tomato passata.
I fancied one of those Ooni wood pellet ones. Well, we have plenty of cat litter....
From the reviews you need the hopper to feed the pellets in to keep the temperature high enough. Believe that cheapest source of the pellets is plumbase or PTS.
If you have a decent kettle BBQ (Weber style) those get really hot with the lid on. I have seen pizza steels work really well in those.
We've got a barbecue with a lid and I have tried cooking pizza on it. Works well, up to a point - the lid isn't insulated so you don't get enough top heat. Might be better with different barbecues.
My brother in law has a Roccbox, which is neat, but too pricey for my tastes. I'd love to build a proper bread oven in the garden, but it's been on my to-do list for over 20 years along with many other more urgent domestic DIY tasks...
As you point out the top doesn't get hot enough, I have a ceramic stone and was thinking of adding an inner dome by either a steel wok as an inner done to see if helps.
Parents have a outdoor oven, no idea if it has been used since my dad died.