The last meal I had before leaving Lancashire to move down to Somerset was from the chippy:
Steak and Kidney pudding, chips, gravy and mushy peas (well, someone's got to like them!).
Talking of regional differences, where I grew up, Southampton, the chippy menus went something like:
Cod,
Large Cod,
Plaice,
Haddock,
Whiting,
Pie,
Sausage
When I got to uni in Manchester the menus went:
Fish
Steak and Kidney Pie
Meat Pie
Cheese and onion pie
Gravy
Curry
(The idea of gravy with chips was completely new to me at the time!)
S