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Author Topic: Fresh figs  (Read 1033 times)

longers

Fresh figs
« on: 07 October, 2010, 06:59:37 pm »
Recipe/eating ideas needed please, thanks.

They were reduced for a quick sale so I'm also wondering how long they'll keep and if they should be refrigerated to last a bit longer.
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Eccentrica Gallumbits

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Re: Fresh figs
« Reply #1 on: 07 October, 2010, 07:01:44 pm »
Split open, eat.
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αdαmsκι

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Re: Fresh figs
« Reply #2 on: 07 October, 2010, 07:04:05 pm »
A more complicated idea: Split open, mix with natural yoghurt, eat.
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pcolbeck

Re: Fresh figs
« Reply #3 on: 07 October, 2010, 07:10:53 pm »
Cut a cross in the top. Crumble a little bit of blue cheese in. Add some chopped walnuts and maybe some honey. Eat as is or grill for a bit.
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I think you'll find it's a bit more complicated than that.

longers

Re: Fresh figs
« Reply #4 on: 08 October, 2010, 12:10:32 am »
Ta, warm with honey and yoghurt sounds good.

I've got eight and am going to try freezing six for laters. If they're to be grilled/baked it won't make too much difference. I think.
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mike

Re: Fresh figs
« Reply #5 on: 08 October, 2010, 08:52:19 am »
Quote from: Kirst on 07 October, 2010, 07:01:44 pm
Split open, eat.

+2.  Why try and improve them? Amazing fruit. 
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Biggsy

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Re: Fresh figs
« Reply #6 on: 08 October, 2010, 09:04:41 am »
They're defnitely good with yoghurt - as I know from the Activia ones - until you have eight portions in eight days in a row.  I think I'll leave it a while before having another.
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Wowbagger

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Re: Fresh figs
« Reply #7 on: 08 October, 2010, 07:31:23 pm »
Our next door neighbours have a tree which produced sufficient fruit this year for them to make jam. They gave us a pot. It's OK, but I don't think it's as good as the pot of goosegog we gave them.
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