After a typical long weekend of three consecutive days of 200+ kms, which this time included two fairly hilly calendar events, I as usual stuffed myself with anything I could get my hands on, whenever I could - rice pudding and peaches, beans on toast, caik, a whole barrel of shortbread biscuits dunked in coffee, ham sandwiches, fefrero rocher, yoghourt, latte, toast and jam, oatssosimple porridges x 3 for breakfast in travelodges, and on the bike great big flapjacks with rasberry jam, and smaller oaty nutty raisiny bars, and lots of High Five 4:1 drink - carbs and protein (replace the protein as you ride at this sort of mileage, some say)
I got up at home this morning, did my ablutions, got on the scales and it said 59.4 kgs.. I'm 171 cms... BMI 20.3
I have a cyclists upper body that hardly casts a shadow, apart from all the hair, and legs like tree trunks (err... thin spindly trees of course, but nicely whippy)
I suppose I am lucky and it seems impossible to actually put on any weight, but that does not mean that I don't feel empathy for those of you on the other end of the see-saw, so I thought I'd explain my strategy, in case it might help someone else...
I have been training 'through the bonk' for a while now, deliberately going past the zone where I run out of carbs/glycogen, to try to make my body burn fat more effectively, and I think that maybe my body has adapted, and that might be why I am as I am..
On calendar events I have been known to bounce all the controls, and ride right on through, with just bars and drink as I go..
I'm not sure if this is even safe, both on a physical level and on a 'riding safely and being aware of what's going on around me' level, but if it forces your body to burn more fat, which seems to be most peoples' desired outcome, then a variation on this may just be helpful if you can stand the 'pain'...