^^^ wot he says.
A couple of ways I use them:
Pork, bean & chorizo stew. Start off with a bit of onion, celery and garlic, softened. Lob in your pork (fried off or not) and a couple of cans of beans (cannellini, red kidney, borlotti, whatever. Chorizo. smoked Paprika, maybe some thyme. Stock or white wine. Cook.
Courgette and chorizo bake. Whatever goes into the bake with the courgette and chorizo* (which I tend to fry off quickly) , I cook up a little bulgar wheat in stock, add along with tomato, oregano. Add cheddar and parmesan top. Cook.
*eg mozzarella, any other veg you want