Author Topic: What are you having for supper tonight? (Read 335734 times)

jogler · « **Reply #1200 on:** 12 May, 2010, 09:23:07 pm »

cheese on toast

SandyV · « **Reply #1201 on:** 13 May, 2010, 04:37:49 am »

Quote from: jogler on 12 May, 2010, 09:23:07 pm

cheese on toast

so are you home then?

jogler · « **Reply #1202 on:** 13 May, 2010, 06:52:05 am »

Quote from: SandyV on 13 May, 2010, 04:37:49 am

Quote from: jogler on 12 May, 2010, 09:23:07 pm
cheese on toast

so are you home then?

how can you tell?

jogler · « **Reply #1203 on:** 13 May, 2010, 07:45:06 pm »

prawn salad with chicken in sweet chilli & soy sauce,millionaire's shortcake with ice cream.

Oaky · « **Reply #1204 on:** 16 May, 2010, 12:03:47 am »

Had, rather than having, but here's what I just cooked (local food for local people):-

Onion soup (mostly like the French version but with Oaky-family variations), garlic and cheese croutes (east anglian onions).

Pork chops (local: Shalford) Asparagus (local: ardleigh) Chantenay carrots (local: suffolk somewhere)

Dauphinois potatos (East anglian spuds, east anglian garlic, maldon sea salt, milk from the local milkman, so probably passed trough Hatfield Peverel at some point recently. cream of unknown origin)

Sparkling cyder (local: aspall's suffolk)

local beer (essex + suffolk - crouch vale and Adnams)

Valiant · « **Reply #1205 on:** 16 May, 2010, 07:29:17 pm »

I can't decide, I want something simple. Beans on toast? Sausages & Mash? I can't decide. Suggestions please...

spesh · « **Reply #1206 on:** 17 May, 2010, 09:32:28 pm »

Fish fingers, battered onion rings and the remains of a packet of lamb's lettuce inna mini ciabatta.

Nom nom nom.

Bledlow · « **Reply #1207 on:** 17 May, 2010, 10:12:47 pm »

Roast lamb.
Roast potatoes.
Savoy cabbage.
Gravy.

Yum.

jogler · « **Reply #1208 on:** 17 May, 2010, 10:41:20 pm »

chicken salad

compensating for last weeks food marathon at the hotel

SteveC · « **Reply #1209 on:** 17 May, 2010, 11:13:14 pm »

Omelette.
Mrs C doesn't like eggs.
She is away for work.

S

jogler · « **Reply #1210 on:** 19 May, 2010, 06:19:25 pm »

macaroni cheese & salad

Basil · « **Reply #1211 on:** 19 May, 2010, 06:23:37 pm »

Yesterday I created a "Triumph of Leftovers"

I'm eating Part 2 of it tonight.

andyoxon · « **Reply #1212 on:** 21 May, 2010, 09:07:39 pm »

Cold homemade pizza leftovers from last night, salad (with french dressing), and some Henneys medium cider.

St Agur Delice later on.

TimO · « **Reply #1213 on:** 21 May, 2010, 09:36:02 pm »

Curry flavour Pot Noodle. Ah, the exotica I get to eat whilst working in academia!

Jurek · « **Reply #1214 on:** 21 May, 2010, 09:39:28 pm »

Kotlety (Polski minced beef / pork, and other stuff, burgers), Jersey Royals, rocket & carrot salad and coleslaw. Nom.

I'd better get cracking.

F**kin' starving!

Butterfly · « **Reply #1215 on:** 05 June, 2010, 09:06:51 pm »

Fajitas, followed by meringue roulade and home made vanilla ice cream.

When someone leaves the better part of 2 pints of double cream at your house, the only thng to do is make ice cream. The out come of making honey ice cream (it'll be done tomorrow) is that you have egg whites available, so you have to make meringue. Clarion doesn't like cream, so I use low fat greek yoghurt and then mixed summer fruit then roll up like a swiss roll.

clarion · « **Reply #1216 on:** 05 June, 2010, 09:12:01 pm »

That worked verrrrrrry well

Ariadne · « **Reply #1217 on:** 05 June, 2010, 09:19:08 pm »

A post-audax burrito from the great new burrito place across the road.

citoyen · « **Reply #1218 on:** 05 June, 2010, 09:26:39 pm »

Classic British summer barbecue - charred sausages and burgers - plus slightly less typical mushrooms stuffed with blue cheese, and slices of sweet potato marinated in peri-peri. Nom!

All washed down with a fine NZ riesling.
d.

peliroja · « **Reply #1219 on:** 05 June, 2010, 09:33:08 pm »

Creamy tomato and courgette curry with dahl and rice.

RJ · « **Reply #1220 on:** 05 June, 2010, 10:45:15 pm »

Home-made pizza, followed by stewed rhubarb and ice-cream (I'm in sole charge of FirstBorn for few days, so he gets to choose).

rogerzilla · « **Reply #1221 on:** 06 June, 2010, 09:03:52 pm »

Roast beef dinner with a lot of Yorkshire puddings, horseradish sauce, roast potatoes, carrots and broccoli. It was just about perfect.

jogler · « **Reply #1222 on:** 06 June, 2010, 09:51:04 pm »

If Northmuir Community Hall was nae so faraway I'd be having bridies...again

Zoidburg · « **Reply #1223 on:** 12 June, 2010, 09:43:34 pm »

The joy of the clearance bin after 9.

Half a gammon joint(90p) cut into 3 thick steaks and some free range eggs fried up(10p).

jogler · « **Reply #1224 on:** 13 June, 2010, 06:26:37 pm »

New potatoes in butter,salad & sea bass.

maybe cake afterwards.See" the good news" thread

Author Topic: What are you having for supper tonight? (Read 335734 times)

Zoidburg